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Restaurant
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Joesec Zulaica
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about 2 months ago

I would like to work in a restaurant because I love working in a restaurant as a dishwasher at night I like to work 40 hours or part time and make 15 to $16 an hour I work for Willie's grill and ice house also as a prep and you had to be fast to be a dishwasher pots and pants and prep

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Nur Yunlu
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4 months ago

I used to work at a small bar that served food. I was working the Sunday shift, and it was usually slow. That is why we only worked with two people. My boss lives close by, and if the restaurant gets busy, we can call him, and he can help us.

It was one of the rare crazy Sundays. I was doing three people's jobs *(making drinks, answering the phone, hosting, running food, and taking care of tables).*The restaurant started filling up very quickly, and I could hear my heart rate rapidly!

My boss wasn't able to be there to help us! It was very stressful because some customers weren't happy with my poor service. The fact that I was the only person as a server and the other person was a service assistant. I had 14 tables at the same time. It took time to make a drink and deliver the food while the kitchen bell rang nonstop while I was making cocktails.

In the end, the rush ended without conflict. Eventually, the restaurant's pace slowed down. When I looked back that night, I didn't lose myself. I was calm, kind, and focused. Everybody got the right food and drinks with 20 minutes delayed. I was still providing service, and most people saw us as understaffed and working hard. #foodservices #foodservice #restaurant

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Deanna Ortiz
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Omg I still have server dreams about days like this! Just staying focused, making sure that you are verbal with your customers, telling them what is going on. And eventually it has to end! I use to tell myself that whenever I was in the weeds 'it can't last forever!' ahha

15w
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John Johnson

I would shut up and do my job, because that’s what I was hired to do.

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Angela M Bartley
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Community Specialist
4 months ago

Are you still lookin for a great local job? Come in and meet with managers after Memorial Day to discuss immediate hiring opportunities. When will you start working? How much can you make? What’s your work schedule? All these questions and more will be answered during this interview opportunity.

Interested? Use the Tupelo Honey event link I added below to learn more and register for your interview today!

Application Tip -> 15 top resume tips to land that dream job

Important Disclaimer: This job lead is a Tupelo Honey direct hiring opportunity and NOT a Jobcase sponsored job alert. Interested applicants are encouraged to practice due diligence during the application process and pursue any additional inquiries for this position at Tupelo Honey Careers

#TupeloHoney #hiringnews #jobsearch #fulltime #parttime #foodservice #cook #management #restaurant #NationWideUSA

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Nur Yunlu
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4 months ago

Pandemic affected to restaurant industry negatively, but we should look at the positive perspective. So many good restaurants are hiring, and if you have at least one year or more experience, they are willing to hire right away. As a patron and worker, I see that restaurants are looking forward to hiring experienced restaurant workers.

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Nur Yunlu
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4 months ago

Teamwork is a key to helping each other and being able to ask to help your coworkers.

#foodservice #restaurant

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Manoj Chandrasekar
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Teamwork

17w
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Cynthia Breece

Take a moment and think about what you are doing and how you can improve the situation. It is important for you to stay calm

14w
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Eve Spring
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over 6 months ago

CAROLINA COUNTRY CLUB IS HIRING!! SOUS CHEFS, LINE COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOUSEKEEPERS & GOLF MEMBER SERVICES. EARN COMPETITIVE RATES! FULL TIME BENEFITS - FREE MEDICAL! APPLY AT: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=6A920685D7031284F66B2134D98F20E1

#jobsearch #nowhiring #hiring #raleighnc #foodservices #souschef #linecooks #restaurant #hospitality #chef #work

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Amber Westmark
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over 6 months ago

I loved my hours and the environment. I had a very independent position at restaurant depot. Pelletizing, stocking, and rotating were my responsibilitys as well as cleaning, organization and safety. I consider the position I obtained independent because I worked the 2nd shift where every aisle was assigned to a single aisle and Hilo driver so I was very happy for that.

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Kevin Gonzalez
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over 6 months ago

It was a nice place, all employees were nice and i enjoyed working in Montezuma

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Richard Wetzel
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over 6 months ago

Quality of life and benefits

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Bennett Clemons
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over 6 months ago

To land a job at #Restaurant technologies I would make sure to...

Go to Sysco, Walmart, U S Foods,

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