I would like to work in a restaurant because I love working in a restaurant as a dishwasher at night I like to work 40 hours or part time and make 15 to $16 an hour I work for Willie's grill and ice house also as a prep and you had to be fast to be a dishwasher pots and pants and prep
I used to work at a small bar that served food. I was working the Sunday shift, and it was usually slow. That is why we only worked with two people. My boss lives close by, and if the restaurant gets busy, we can call him, and he can help us.
It was one of the rare crazy Sundays. I was doing three people's jobs *(making drinks, answering the phone, hosting, running food, and taking care of tables).*The restaurant started filling up very quickly, and I could hear my heart rate rapidly!
My boss wasn't able to be there to help us! It was very stressful because some customers weren't happy with my poor service. The fact that I was the only person as a server and the other person was a service assistant. I had 14 tables at the same time. It took time to make a drink and deliver the food while the kitchen bell rang nonstop while I was making cocktails.
In the end, the rush ended without conflict. Eventually, the restaurant's pace slowed down. When I looked back that night, I didn't lose myself. I was calm, kind, and focused. Everybody got the right food and drinks with 20 minutes delayed. I was still providing service, and most people saw us as understaffed and working hard. #foodservices #foodservice #restaurant
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Pandemic affected to restaurant industry negatively, but we should look at the positive perspective. So many good restaurants are hiring, and if you have at least one year or more experience, they are willing to hire right away. As a patron and worker, I see that restaurants are looking forward to hiring experienced restaurant workers.
CAROLINA COUNTRY CLUB IS HIRING!! SOUS CHEFS, LINE COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOUSEKEEPERS & GOLF MEMBER SERVICES. EARN COMPETITIVE RATES! FULL TIME BENEFITS - FREE MEDICAL! APPLY AT: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=6A920685D7031284F66B2134D98F20E1
I loved my hours and the environment. I had a very independent position at restaurant depot. Pelletizing, stocking, and rotating were my responsibilitys as well as cleaning, organization and safety. I consider the position I obtained independent because I worked the 2nd shift where every aisle was assigned to a single aisle and Hilo driver so I was very happy for that.
It was a nice place, all employees were nice and i enjoyed working in Montezuma