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Eve Spring
2 months ago

CAROLINA COUNTRY CLUB IS HIRING!! SOUS CHEFS, LINE COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOUSEKEEPERS & GOLF MEMBER SERVICES. EARN COMPETITIVE RATES! FULL TIME BENEFITS - FREE MEDICAL! APPLY AT: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=6A920685D7031284F66B2134D98F20E1

#jobsearch #nowhiring #hiring #raleighnc #foodservices #souschef #linecooks #restaurant #hospitality #chef #work

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Posted to #324
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Tricia Hendrix
Community Specialist
Community Specialist
over 6 months ago

Sus Hi Eatstation, a sushi restaurant is offering hiring incentives to applicants!

The Florida chain said that they are offering 25 Dogecoins (a popular cryptocurrency) to anyone who shows up to an interview. Then, if you are hired, you will receive a $100 sign-on bonus. Those who have received a COVID-19 vaccine will receive an extra $25.

Other employee benefits at Sus Hi Eatstation include quarterly retreats, free employee meals, a free uniform, employee discounts, and career growth opportunities.

Sus Hi Eatstation has locations at:

  • UCF Dojo: 4498 N Alafaya Trail #324 Orlando, FL 32826
  • Altamonte Springs Dojo: 380 S State Rd 434 #1004 Altamonte Springs, FL 32714
  • Lake Nona Dojo: 9680 Narcoossee Rd #102 Orlando, FL 32827
  • Millenia Dojo: 4693 Gardens Park Blvd #105 Chickasaw Dojo: 417 S Chickasaw Trail Orlando FL, 32825
  • East Colonial: 1830 E Colonial dr Orlando FL, 32803
  • Tampa Dojo: 2309 East Fowler Ave Tampa, FL 33612
  • Gainesville UF Dojo: 1404 W University Ave #20 Gainesville, FL 32603
  • Gainesville Bulter Dojo: 3524 SW Archer Rd #140 Gainesville, FL 32608

In Orlando and interested?

Apply here today!

#Orlando #Florida #hiring #jobsearch #restaurant

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Abuga Joash
over 6 months ago

I need a job in Rwanda-Kigali as a restaurant manager

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Francisco Bolanos
over 6 months ago

I'm looking for some job in a restaurant I have a lot experience and pre my # 9177229815 ! U can contact to my ex manager too ! Kirk his #. It's (405) 892-7226

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Alvin Burns
over 6 months ago

Portillo’s Chicago-style eatery now hiring. Interview Tues - Sat at 1335 W Brandon Blvd, Brandon, FL 33511, http://www.tbo.com/brandon/portillos-chicago-style-eatery-now-hiring-20160203/

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claire tremblay
over 6 months ago

I have worked since the age of 16,in many different fields, Retail, Restaurants, Retirement homes,Daycares. I speak and write in French. I work very well in teams,or alone.

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Posted in Food Services
sharad shrestha
over 6 months ago

Hi, I am looking for a job in food & customer service industry.. I have been in this more than 20 years & recently parted way from my recent job. I have the attitude CAN DO ANYTHING & EVERYTHING. Very Happy Friendly & Always positive & exceptional customer service. If anyone knows anything let me know PLEASE .. THANKS

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Lenin Pina
Community Specialist
Community Specialist
over 6 months ago

Did you know Culinary Concepts in Naples, FL is hosting a job fair tomorrow, Wednesday, August 19 from 12pm - 3pm with the goal of hiring 140 new employees to fill positions at its five Southwest Florida Restaurants?? No, well then read on....

Available positions are: line cooks, pantry cooks, saute cooks, prep cooks, servers, host/hostesses, food runners, bussers and bartenders. Applicants are asked to bring a resume and can complete an application at the job fair. Check out the job fair details below.

** Event - Culinary Concepts (Job Fair) ** Date/Time - Wednesday, Aug 19 from 12pm - 3pm] ** Location - Chops City Grill, 837 5th Ave S, Naples, FL 34102

    • For more information please call (239) 435-0990

Good Luck and remember to share your experience with the Jobcase community if you attend!

  • Culinary Concepts Website - http://www.gr8food.net/employment/#sthash.jW2r6Fzu.dpbs

  • Culinary Concepts Restaurants - Pazzo! Cucina Italiana in Naples, Chops City Grill in Naples, Yabba Island Grill in Naples, Chops City Grill in Bonita Springs and Blue Water Bistro in Estero.

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jestus nyame mbanda
over 6 months ago

i resolved it when i stop covering for her and she was now able to meet up with time

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Susan pinnon
over 6 months ago

Spur of the moment. I'm a veteran server/manager. Was GM for the last two years. The DM they hired was 23, inexperienced in everything but kissing butt. Tried for those two years to make it work with the new "boss". Mind you, I had been with the company 10 years to his 3 years .. He came from fast food, never working in a restaurant with a real dining room. My food/labor cost went from 57% to 68%. Finally I had to say goodbye, my sanity was worth more than a paycheck. Now working 3 jobs, a little hectic, but I'm happy. As our busy season is starting, I'm sure I'll drop one, or maybe just help out one day a week. It's just hard when my customers tell me how that DM is running a place I cared so much about into the ground. All I can say is the owners wanted a yes man and a butt kisser, and that's what they got.

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