Slow season is coming for most restaurants in the east and midwest states. January and February are the slowest time of the year for the hospitality world. 🧑🍳🍽️🍷🙏🏼
As a restaurant worker, it is better to save money from the busy summer. Less shift and less money! 💸🧑🍳🍽️
Would you prefer to work milking it the tips or take the call-off? Let us know with your comment below!