
I wish my job @ #Restaurant Depot had a better policy and procedure on suspending employees with no explanation?

One thing I would have loved to have at #Restaurant was
I would like to work in a restaurant because I love working in a restaurant as a dishwasher at night I like to work 40 hours or part time and make 15 to $16 an hour I work for Willie's grill and ice house also as a prep and you had to be fast to be a dishwasher pots and pants and prep

What would you do if you worked in a busy shift understaffed?
I used to work at a small bar that served food. I was working the Sunday shift, and it was usually slow. That is why we only worked with two people. My boss lives close by, and if the restaurant gets busy, we can call him, and he can help us.
It was one of the rare crazy Sundays. I was doing three people's jobs *(making drinks, answering the phone, hosting, running food, and taking care of tables).*The restaurant started filling up very quickly, and I could hear my heart rate rapidly!
My boss wasn't able to be there to help us! It was very stressful because some customers weren't happy with my poor service. The fact that I was the only person as a server and the other person was a service assistant. I had 14 tables at the same time. It took time to make a drink and deliver the food while the kitchen bell rang nonstop while I was making cocktails.
In the end, the rush ended without conflict. Eventually, the restaurant's pace slowed down. When I looked back that night, I didn't lose myself. I was calm, kind, and focused. Everybody got the right food and drinks with 20 minutes delayed. I was still providing service, and most people saw us as understaffed and working hard. #foodservices #foodservice #restaurant

Definitely ask for a raise!

Omg I still have server dreams about days like this! Just staying focused, making sure that you are verbal with your customers, telling them what is going on. And eventually it has to end! I use to tell myself that whenever I was in the weeds 'it can't last forever!' ahha

Pandemic affected to restaurant industry negatively, but we should look at the positive perspective. So many good restaurants are hiring, and if you have at least one year or more experience, they are willing to hire right away. As a patron and worker, I see that restaurants are looking forward to hiring experienced restaurant workers.

How do you handle stressful situations in a restaurant?
Teamwork is a key to helping each other and being able to ask to help your coworkers.

Teamwork

Take a moment and think about what you are doing and how you can improve the situation. It is important for you to stay calm

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What I loved about working at #Restaurant depot was
I loved my hours and the environment. I had a very independent position at restaurant depot. Pelletizing, stocking, and rotating were my responsibilitys as well as cleaning, organization and safety. I consider the position I obtained independent because I worked the 2nd shift where every aisle was assigned to a single aisle and Hilo driver so I was very happy for that.

I felt proud to work for #Restaurant motesuma when...
It was a nice place, all employees were nice and i enjoyed working in Montezuma

One thing I would have loved to have at #Restaurant manager was
Quality of life and benefits

To land a job at #Restaurant technologies I would make sure to...
Go to Sysco, Walmart, U S Foods,
@Shannon Hazard It sounds like there was a difficult situation there, and maybe with more details the Community could help you sort through it! Do you feel comfortable telling us more about what lead to the suspension, and what you want to do to respond to it? There are a lot of folks who work in #FoodServices on Jobcase, and some others who work at Restaurant Depot that I've seen in the past. Let us know what you need! 💜