#
Wordsofadvice
Share Topic
Report Content
+269 followers
Ask a question
Sort by:
Nur Yunlu
Bullet point
Follow
5 days ago

As the host, it's your main responsibility to make sure everyone is happy by maintaining manners, keeping an eye on activity at the tables, and ensuring a great dining experience.

Ensure that you have all the required supplies, including note paper, pencils, highlighters, and seating charts, and ask your manager if you need anything more. A good host should have spotless silverware available.

Pay attention to section arrangements, table layouts, server stations, party sizes, and arrival times when assigning new tables. Consider reservations while making seating charts, as well as the quantity of available tables in each section.

Notify servers whether they can accommodate larger gatherings and how much space they have for several tables. Making sure everyone is on the same page and asking if they're prepared for more tables is important.

During a busy dinner shift, check tables by walking the floor with your seating plan. Keep an eye out for guests who have moved on to dessert and seated but empty tables, since waitstaff might soon be available for new reservations.

Help with emptying and arranging tables, washing them down, setting down silverware, and straightening chairs while you're not working on anything else. Please, share your experience with us. βœ¨πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

8
Like
Comment
Share
Nur Yunlu
Bullet point
Follow
6 days ago

The pool tips system is a popular tip-sharing approach in the restaurant industry, in which front-of-house personnel contribute tips to a shared pool, resulting in a more positive work environment and increased job satisfaction.

Pool tips encourage restaurant employee collaboration, resulting in a welcoming team environment. During hectic shifts, this encourages collaboration, responsibility sharing, and efficient service.

Pool tip systems motivate equal earnings distribution by spreading income evenly across all servers, regardless of position, therefore minimizing inequality and encouraging a better pay structure.

Pool tip systems promote a good work atmosphere by emphasizing shared achievement over individual effort, thus avoiding negative tension among servers during good shifts.

Pool tipping systems motivate front-of-house employees such as server assistance, hostesses, and bartenders, which promotes participation and teamwork while also creating an enjoyable work environment.

Please, share your experience with us. βœ¨πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

7
2 Answers
Like
Answer
Share
See all answers
Bullet point
Follow

Jalel Bahri de

5d
Mark As Helpful
Reply
Christopher Fuller
Bullet point
Follow
Line at Mauser Industrial And Packing

Yes

3d
Mark As Helpful
Reply
Add
Hidden
Nur Yunlu
Bullet point
Follow
12 days ago

Julius Campbell, who spent over 25 years in Georgia prison, shares insights into recidivism and its causes. After 26 years, he returned home a better man, driven by rehabilitation and faith. Campbell graduated from New Orleans Baptist Theological Seminary with a bachelor's degree in Christian ministry.

Video #jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

6
Like
Comment
Share
Nur Yunlu
Bullet point
Follow
13 days ago

Starting work at a new restaurant is always exciting because we get to meet new people and experience a fresh atmosphere, which makes us feel excited about the new location.

At the same time, learning about the new menu, drinks, and customer demographics can be overwhelming.

Training for new servers should be simple if your restaurant has a good training program.

The first day of training should include the locations of the coolers, dry storage, sections, and coffee area. The remainder of the shift should be spent following around experienced servers and observing the environment and how it operates.

The second day of the training should be at the expo. Running food allows you to learn table numbers and what the dish looks like. At the end of each shift, a trainer should test some of the restaurant’s most popular dishes.

The third day of training should be spent behind the bar alongside the bartender. An experienced bartender can explain the ingredients of signature cocktails, wines, beers, and refreshing beverages.

The fourth day of training should focus on the POS system. The training server should take notes on all orders and enter them into the POS system while the experienced server observes. It helps you master the POS system faster.

On the last day of training, a new server should begin waiting tables and be monitored by an experienced server.

I think these steps are followed by a training program. The new server is ready to go without any overloads.

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

13
5 Comments
Like
Comment
Share
Nur Yunlu
Bullet point
Follow
14 days ago

As someone who has seen many dinner rushes and learned the ins and outs of the restaurant industry, I'm here to share a few words of wisdom with all of you beginners.

Embrace the Team Spirit 🀝: Each member contributes significantly to providing our guests with a flawless dining experience. Collaboration and communication are essential to our success in providing outstanding service.

Learn the Menu Inside Out πŸ“–: You can make better decisions based on your dietary requirements and preferences by being aware of the menu, which will also improve your dining experience.

Prioritize Communication πŸ—£οΈ: Effective communication is necessary to guarantee that operations run smoothly and customers are satisfied. Clear and open communication can also help to resolve problems quickly and promote a healthy work atmosphere.

Master the Art of Multitasking 🎭: In the restaurant industry, multitasking is a superpower. Juggling many jobs, resolving customer requests, and being organized are all important skills.

Patience is a Virtue πŸ•°οΈ: In this field, patience is certainly an asset. Whether dealing with a difficult customer or managing a crowded Friday night,.

Customer Service is Queen πŸ‘‘: Every customer should be treated as if they were royalty. A cheerful attitude, a kind smile, and attentive service can go a long way.

Stay Hydrated and Take Breaks πŸ’§: It's easy to get caught up in the bustle, but remember to take care of yourself. Stay hydrated, take breaks when possible, and prioritize your health.

Adaptability is Your Secret Weapon πŸ› οΈ: The restaurant industry is always developing. Accept change, adapt, and learn from each experience.

Attention to Detail Matters 🧐: Whether you're garnishing a dish or setting a table, attention to detail is essential. Small details make a great difference in the eyes of customers.

Please, share your experience with us. βœ¨πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

16
2 Comments
Like
Comment
Share
Nur Yunlu
Bullet point
Follow
19 days ago

Bartending can be a rewarding career that allows you to interact with a variety of people and showcase your creativity. By following these steps, you can begin your journey towards becoming a skilled and successful bartender.

Do not attend bartending school

Bartending success is built on experience, not just schooling. Attending events like the Nightclub & Bar Show and participating in practical training can teach valuable skills and information, but courses may not provide enough experience for an effective job.

Begin as a bar-back or server

Begin as a cocktail or food server to gain experience in the beverage industry.

The person was able to excel in both roles, providing exceptional customer service and increasing his tips. This versatility allowed him to advance his career in the industry and eventually become a bar manager.

Have the required certificates

TIPS (Training for Intervention Procedures) focuses on responsible alcohol delivery and lowering the risk of intoxication whereas Serv-Safe emphasizes food safety measures to prevent food borne illness. Both certificates can help improve your abilities and marketability in the hospitality business.

Keep your guests safe

To create a welcoming and pleasant environment, bartenders must keep an eye out for potential issues such as intoxication, underage drinking, and drunk driving. Maintaining a pleasant mood necessitates using customer service skills and making sure everyone has a good time.

How did you become a bartender?

Please, share your experience with us. βœ¨πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

16
6 Answers
Like
Answer
Share
See all answers
Richard Loiacono
Bullet point
Follow

No comment

2w
Mark As Helpful
Reply
Richard Loiacono
Bullet point
Follow

I would be carefull

2w
1
Reply
1 Marked Helpful
Add
Nur Yunlu
Bullet point
Follow
20 days ago

Michael, a 16-year-old who has been traumatized and mistreated, talks his journey from thief to local hero and founder of the CIP Project, a non-profit organization that helps people become the people they want to be.

Video

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

8
Like
Comment
Share
Nur Yunlu
Bullet point
Follow
20 days ago

After working in a restaurant for some time, you believe it's time to improve. Depending on the selling price of the restaurant's menu, how busy it is, how many servers are working the floor, and other factors, you can set up various money ratios. Your choice of job is influenced by all these different factors.

I frequently check Yelp and Google reviews on restaurants. On occasion, it could reveal many details about the restaurant's operations or highlight several of its advantages. I suggest reading reviews of restaurants.

I suggest you visit the restaurant and observe how busy it is at supper on weekdays. All restaurants are crowded, but it's important to see some level of activity throughout the weekdays.

Taste some food and beverages. In my opinion, I would not recommend working at a restaurant if the food is bad.

I look at prices and which meals and drinks are the most expensive. It allows you to see how much money you could earn.

I just gave my explanation for choosing to work at a restaurant.

Please, share your experience with us. βœ¨πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

18
3 Answers
Like
Answer
Share
See all answers
Patrick O'Connell
Bullet point
Follow

jobcase

2w
Mark As Helpful
Reply
Joshua Coronado
Bullet point
Follow
Raised on retail, former entertainment assistant, seeking new opportunities

I think you should always eat at a restaurant before applying to work there. Not only will it help keep your interview interesting and demonstrate your analytical skills, but you also get a practical glimpse into the day-to-day, company culture, and cuisine.

2w
1
Reply
1 Marked Helpful
Add
Nur Yunlu
Bullet point
Follow
26 days ago

To change careers as a restaurant worker, consider your transferable skills, such as customer service, multitasking, and attention to detail. Research other industries that interest you and network with professionals in those fields to learn about potential opportunities. Sales Representative

Social skills learned from bartending and waiting tables can boost sales performance, particularly in retail and B2B industries, by boosting client service and communication.

Event Planner

Experience in event planning or management may be useful in a professional setting.

Marketing and Consulting

Bartenders can apply their expertise in advertising to product and consumer marketing, product recommendation and upselling, and beverage industry consulting.

Personal Assistant

Personal assistants must have exceptional time management, organization, and communication skills.

**Please, share your thoughts or experiences in the comments section below.**πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

9
2 Answers
Like
Answer
Share
See all answers
Joshua Coronado
Bullet point
Follow
Top Answer
1 person found this answer helpful
Raised on retail, former entertainment assistant, seeking new opportunities

Totallyβ€”I highlighted my customer-facing skills when transitioning from working as a server in a Greek restaurant to doing customer service/data entry at a startup after college. It was a smooth transition that linked interpersonal communication, precision, and high volume endurance across those industries.

3w
1
Reply
1 Marked Helpful
See all replies
Add
Nur Yunlu
Bullet point
Follow
27 days ago

Restaurant employees are dissatisfied with their wages, tips, benefits, sick leave, and vacation time; the most important factors are secure pay, paid sick leave, and health insurance.

Food service workers have challenges due to inconsistent scheduling and tipping, which results in inconsistent income. Nontraditional schedules may allow for many vocations or interests, although priorities may change, and employees may prefer a consistent daily pattern.

Restaurant employees expressed safety concerns (54%), discrimination, and harassment (46%), demonstrating the negative features of high-touch customer positions and profit-over-people ideals.


These problems can result in high turnover rates in the food service industry, making it difficult for restaurants to retain a stable and experienced workforce. Also, a lack of job stability and promotion prospects in this area could increase staff dissatisfaction.

Please, share your experience with us. βœ¨πŸ‘‡πŸ»

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

10
2 Answers
Like
Answer
Share
See all answers
Brian Bragg
Bullet point
Follow
Commercial Transportation Underwriter at Amtrust

Chill.

3w
Mark As Helpful
Reply
Joshua Coronado
Bullet point
Follow
Raised on retail, former entertainment assistant, seeking new opportunities

Great post. I've worked in a few toxic workplaces in my time, including restaurants. There will always be stress working in the intimate environment of a restaurant, but it's particularly alarming how groupthink can take hold and really hurt the morale of staff. I've found that the best defenses are empathy, good leadership, and structure. I've seen things get too personal and scandalous... Nevertheless, these situations taught me a lot.

3w
1
Reply
1 Marked Helpful
Add