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Linda Burdett
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5 months ago

I really loved workin I'mg for #Chef Papas Cafe and Catering because...he was a very fair and didn't play.favorites. Very professional awesome chef great following and treated his employees with respect. Best boss I have ever had

I wish I could find an employer with half of Chef Papas qualties.that might be a job worthy of applying

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Eve Spring
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over 6 months ago

CAROLINA COUNTRY CLUB IS HIRING!! SOUS CHEFS, LINE COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOUSEKEEPERS & GOLF MEMBER SERVICES. EARN COMPETITIVE RATES! FULL TIME BENEFITS - FREE MEDICAL! APPLY AT: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=6A920685D7031284F66B2134D98F20E1

#jobsearch #nowhiring #hiring #raleighnc #foodservices #souschef #linecooks #restaurant #hospitality #chef #work

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mark snell
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over 6 months ago

#chef what to know

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Greg Harvey
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over 6 months ago

The dean was a really good leader and I loved teaching.

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Jennifer Young
Community Specialist
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Community Specialist
over 6 months ago

Need a job right away?

There's a ton of opportunity in food services in the Dallas Fort Worth area - URGENTLY HIRING

Check out theses 20 jobs from Drive through to Sous Chef


If you like my content, click the +Follow button for more #hiringnews and work-life updates that I share in the community!

#foodservices #FortWorth #Texas #chef #drivethru

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Kai Dickerson
Community Specialist
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Community Specialist
over 6 months ago

Food services company Aramark introduced a program called Chef Spotlight to celebrate diversity in their chefs and spotlight their top recipes.

Thinking about a job at Aramark? Learn about the popular positions, employee benefits, and more on the Working at Aramark resource page

#foodservices #aramark #pennsylvania #chef #diversity

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kelly poole
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over 6 months ago

It’s a great place to work!! The GM is a terrific and fair person to work for. The pay is not too bad either.

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jafar najafi
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over 6 months ago

Acceptance of force

Please read the text first and then check me out then reply β€Žβ€β€Žβ€Jafar Najafi from Iran. 19 years of cooking experience in Iran. The 8 cooking methods are:(Italian, Traditional French, Japanese, Indian, Chinese, Western American, Thai, Traditional IraΨΊnian)Two samples of dessert complete with Istanbul Baklava and Italian desserts and some French desserts Shiraz and Traditional Alcohol Traditional Shiraz Closure Full butcher Some special loaves of bread. β€Žβ€Again, you have a question for me about this Watts App number:β€ͺ00989038183058‬ β€Žβ€You can also check out my servant work at Iniesta β€Žβ€@brazili2543 πŸ™πŸ™ #chef #cook #restaurant

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James Daves.
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over 6 months ago

I am a seasoned sushi chef with many years of experience. Customers praise my work and management often compare me to the best they have worked with. I love every aspect of being a sushi chef. There’s a catch.. I’m Caucasian and have the hardest time putting my foot in the door to prove my skills. Couldn’t tell you how many times I’ve heard β€œoh we hired an Asian guy” most recently a chef I trained in sushi got hired over me because he is an β€œAsian guy” I love sushi and don’t want to do anything else. Times are rough but I keep calling and filling out apps

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Ronald Marzuolo
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over 6 months ago

Great people, great place to work, and great food.

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