Hello out there my name is Paul I've been an executive chef/Gm for over twenty years of experience I am looking for a job anywhere at this point I recently closed down my own restaurant in FallRiver mass due to the building being sold and the new owners want to put there own restaurant in the place so we were basically kick out and now I really need a job i have filled out tons of applications I've sent my resume to everyone I could iam a great chef and manager I bring twenty years of experience I can run both front and back of the restaurant I can work every day weekends holidays I am very use to working very hard if there is anyone out there looking for a great chef please contact me at 401-309-7820 / firstname.lastname@example.org thank you for your help
Sous chef wanted for an award winning restaurant in New York City. Must have former experience as a sous chef or at least 2 years on the line and a good, hard working attitude. Must be willing to travel internationally as this is a restaurant group that has locations all over the world. Amazing opportunity for growth and mentorship. Please respond with a resume and one paragraph on why you are passionate about food to GourmetRestaurantJob@gmail.com.
My kitchen and everything in it has to be "Qualifying Certificate in Food Protection of THE NEW YORK CITY DEPARTMENT of HEALTH and MENTAL HYGIENE" clean, literally.
Not paying attention.