What’s one interview question you always prepare for—and one that catches you off guard?
Tell me about your weaknesses
Where do you see yourself in this company in the future if you’re hired? My answer always goes like this… “ Not look for another job because I already have one!” …..I always get the job!
What do/don't you like about you're current job/role?
What do you have going for you that other candidates don’t?
I have 20 plus years in the food industry. I'm energetic, have excellent people skills, and enjoy interacting with my customers so they can feel more at ease
Experience. Know how to get the job done right the first time.
Often I'm asked, if ya get the job what can ya bring to this position to make hiring you a plus? Why are you an asset not a liability?
Tell me a lil bit more about yourself
Dedication and I care about the growth of the company
Why should I hire you over the other candidates?