✨ BRUNCH SHIFTS: DO YOU LIKE WORKING SUNDAY MORNING?? ✨

At a Craft Beer Brewery 🍻 where I used to work in Cleveland, Ohio - we were famous for our Sunday Brunch Menu and Bloody Mary Bar! 🍅🍳🫒☕️

I’d like to think that part of the reason it was such a hit, was because my Manager and I were a fantastic team who loved a busy, happy shift! 👯‍♀️💓👯‍♀️ We diligently put HOURS into setting up the Restaurant and Bloody Mary Bar very early every Sunday morning, and worked our butts off every shift! 🏃🏻‍♀️🍹🥗🌶🥓

I would often come in before my shift technically started, and start setting up without clocking in, because I cared so much about how prepared we were. ⏰ I knew that taking the time to set aside backups of the ingredients we would use the most of, 🫒 stuff blue cheese olives (the WORST!), 🧀 restock extra mixers or vodka, 🍅 roll as much silverware as possible, 🍽 refill every tables sauces,🥫and do anything the night shift had neglected - was essential!! 🧹🍾🍽 🫖 🍻

I know most of you probably LOVE eating Brunch, but how do you feel about serving Breakfast?? 🥞 ☕️ 🥣 The endless coffee refills, patrons drinking 2-4 drinks at a time, when they want water, booze and caffeine simultaneously, and the pace required to make sure eggs and toast arrive hot - is not for the faint hearted.🥛🍳🍹🍇 Neither is carrying a coffee pot in one hand and three plates in another! 🫖

✨ HOW DO YOU FEEL ABOUT WORKING IN THE MORNING?? DO YOU LIKE SERVING OR BARTENDING DURING SUNDAY BRUNCH?? HAVE YOU EVER SET UP A BLOODY MARY BAR?? ✨

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