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Souschef
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Eve Spring
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over 6 months ago

IMMEDIATE OPENINGS - NOW HIRING!

CAROLINA COUNTRY CLUB IS HIRING!! SOUS CHEFS, LINE COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOUSEKEEPERS & GOLF MEMBER SERVICES. EARN COMPETITIVE RATES! FULL TIME BENEFITS - FREE MEDICAL! APPLY AT: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=6A920685D7031284F66B2134D98F20E1

#jobsearch #nowhiring #hiring #raleighnc #foodservices #souschef #linecooks #restaurant #hospitality #chef #work

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Bill Corson
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over 6 months ago

My advice to people interested in working at #IsleWorthCountryClub as a #SousChef ...

That there are a lot of nice members there

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Derek Wilks
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over 6 months ago

The biggest mistake I made as a #SousChef at #DrexelUniversity ...

Leaving through no fault of mind

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Derek Wilks
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over 6 months ago

The biggest mistake I made as a #SousChef at #DrexelUniversity ...

Leaving through no fault of mind

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Derek Wilks
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over 6 months ago

My advice to people interested in working at #DrexelUniversity as a #SousChef ...

Yes an yes

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Ivan Harris
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over 6 months ago

I told the employer I simply told the employer that I would be an asset to your team I'm a hard worker fast learner love people and I can get by in any situation I love to learn and I can get the job done no problem about a week later I was hired

Basically I sold myself I told him I was a hard worker very strong team player very good with people customer service and I can get the job done even if I don't know how to do it I will ask and be taught and performed my duties to the best of my ability and I'm very good at taking directions constructive criticism anything that would help better the business and make my job more efficient and yours easier I was hired right on the spot after about a week I asked if I could do more they asked if you'd like to be a sous chef I said yes they asking you cook I said yes at home but I'm willing to learn and take constructive criticism effectively and again get the job done I was hired on work there for about three months showed initiative and I was promoted to cook after cooking for 3 months same thing applied always asking if I could do more without actually doing more but show initiative and I was rewarded with the chef job

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Salami Dogbe
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over 6 months ago

The biggest mistake I made as a #SousChef at #Nettoyagedesalon ...

The mistake is not to break any thing inside housse

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Joshia Nyakango
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over 6 months ago

My advice to people interested in working at #Africanskies as a #sousChef ...

I would give him or her a go ahead to work with them

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Joshia Nyakango
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over 6 months ago

The biggest mistake I made as a #sousChef at #Africanskies ...

I never

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kenneth brown
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over 6 months ago

My advice to people interested in working at #WindjammerVilla as a #SousChef ...

Stay Focused.. Aim High..And Ensure The Customers Are Comfortable.

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