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THE perfect place for a positive pick me up during your job search grind! Post your motivational tips, images, and thoughts or simply stop by to check out whatโ€™s happening.
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Gary Gagnon
3 days ago

Success # XI of CHINA ๐Ÿ‡จ๐Ÿ‡ณ I have meet and MODI of India ๐Ÿ‡ฎ๐Ÿ‡ณ Erdagon Turky ๐Ÿ‡น๐Ÿ‡ท president and LAVROV pf RUSSIA ๐Ÿ‡ท๐Ÿ‡บ LORD ROTH him self ALL machine Carrier Related #motivation I told XI I would like to export to CHINA ๐Ÿ‡จ๐Ÿ‡ณ Prosperity is key ๐Ÿ”‘ # #management I have Management skills .Achievement . LIL about ME I need a #JOB

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The Courage to Believe & Achieve
3 days ago

I'm telling you the truth...(Remember w/o Fail.)

If so many things are taking place around the world, can you fix them all at-a-glance?

My friends, first concentrate on fixing YOU. Then, you can apply a similar principle and help others as well.

However, don't forget to smile, it has the power to change the world inside of YOU.

"The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart." ~Helen Keller

Then, everything else will fall-in-place for YOU.

I Believe You Can.. !

#workfromhome #resume #interview #jobsearch #application #advice #hiringevents #motivation #love

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Maria Roque
4 days ago

I like helping the other people Me gusta ayudar a otras personas a encontrar su mercancia.Me gusta la variedad de productos

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Md. Sumon
4 days ago

It is no secret making more money depends on higher checks lining up together in the restaurant industry. Alcohol beverage sales increase the bill, and servers can make more tips.

At the same time, selling alcoholic beverages requires some knowledge of wine, beer, and hard liquors for recommendation and selling them.

Wine is the hardest to learn because it takes time, and one tries different wines as much as a person can. Realistically, learning wine takes time. Hard liquor beverages are easier to learn if compared with wine knowledge.

On the other hand, if you work in BYOB (Bring Your Own Beverages) restaurants, servers donโ€™t have to know about alcoholic beverages. Simply, you are not selling it. Patrons bring their alcoholic drinks, and the server serves them.

Some of the BYOB restaurants charge a cork fee of around 10 to 25 dollars. Unfortunately, tips would be lower compared with alcohol sales.

I used to work in a BYOB restaurant, and we turned the tables many times and still made good money without selling alcoholic beverages.

Let me know your preferences as a present / former restaurant worker.

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice # #

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Robert Goff
4 days ago

LOOKING FOR. Great job to fit my skills

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Paula Antonucci
4 days ago

I want a great job where my employer would appreciate my hard work. And idont have to feel like im just a number. #workfromhome #advice new opportunityโ€™s #designs #customer service. . #Furniture industry

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Kristy Lauth
4 days ago

#workfromhome Hello, I am looking for a company that can provide me a computer to work from home. I'm a dedicated employee and I like to be a star/ standout employee. I enjoy being recognized for the effort and pride I take to do a great job when I'm working. Please feel free to contact me. I would enjoy helping an employer achieve goals and I look forward to new opportunities. Thanks for your consideration, Kristy

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David Vidmar
4 days ago
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Nur Yunlu
5 days ago

It is no secret making more money depends on higher checks lining up together in the restaurant industry. Alcohol beverage sales increase the bill, and servers can make more tips.

At the same time, selling alcoholic beverages requires some knowledge of wine, beer, and hard liquors for recommendation and selling them.

Wine is the hardest to learn because it takes time, and one tries different wines as much as a person can. Realistically, learning wine takes time. Hard liquor beverages are easier to learn if compared with wine knowledge.

On the other hand, if you work in BYOB (Bring Your Own Beverages) restaurants, servers donโ€™t have to know about alcoholic beverages. Simply, you are not selling it. Patrons bring their alcoholic drinks, and the server serves them.

Some of the BYOB restaurants charge a cork fee of around 10 to 25 dollars. Unfortunately, tips would be lower compared with alcohol sales.

I used to work in a BYOB restaurant, and we turned the tables many times and still made good money without selling alcoholic beverages.

Let me know your preferences as a present / former restaurant worker.

#jobsearch #aboutmyjob #workfromhome #foodservices #retail #motivation #advice #watercooler #interview #resume #application #wordsofadvice

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VARADARAJAN VARADARAJAN

Do you have such jobs, I am interested

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Adam Ibrahim

Full barFull time

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Phoebe Montrie
6 days ago

Restaurant Kitchens are notoriously ๐Ÿ”ฅ HOT!! ๐Ÿ”ฅ

Hence the phrase, โ€œIF YOU CANT TAKE THE HEATโ€ฆ GET OUT OF THE KITCHEN!!โ€ ๐Ÿณ โ˜„๏ธ ๐Ÿฅต

There are a lot of things that making working in a restaurant difficult! However, ๐Ÿƒ๐Ÿปโ€โ™€๏ธ running a 10K or more everyday, while carrying a precarious tray of drinks ๐Ÿธ - plus ducking in and out of a 95 degree kitchen โค๏ธโ€๐Ÿ”ฅ - can be some of the hardest. ๐Ÿ˜… ๐Ÿคต๐Ÿปโ€โ™€๏ธ

Those who are stuck near the flames for their whole shift seem superhuman surviving it! The Back of the House staff who stay in front of ๐Ÿฅ“ Flat Tops, ๐ŸŸ Fryers, ๐Ÿฅฉ Grills, and ๐Ÿฅ˜ Ovens alllllll day and night long, are TRUE HEROES!! โค๏ธโ€๐Ÿ”ฅ๐Ÿงฏ๐Ÿ”ฅ

EVERYONES JOB IN THE RESTAURANT HAS ITโ€™S OWN CHALLENGES ๐Ÿ‘ฉโ€๐Ÿณ ๐Ÿคต๐Ÿปโ€โ™€๏ธ

No doubt working in the heat in the back, and a crowded dining room in the front, are some of the toughest parts though.

How do you handle a flaming hot kitchen?!? ๐Ÿ”ฅ What is the best way to keep your cool ๐ŸงŠ while running around, or cooking in, a busy restaurant? ๐Ÿฅต

Does anyone have any TIPS or TRICKS for dealing with the elements of a STEAMY RESTAURANT OR CHALLENGING WORKING CONDITIONS?? โ˜€๏ธ ๐Ÿ’จ ๐Ÿ’ฆ

DOES ANYONE ELSES JOB FEEL LIKE A SUMMER HEAT WAVE EVERY DAY?? โ˜€๏ธ ๐Ÿ’ฅ ๐Ÿ”ฅ

#Jobsearch #Aboutmyjob #Workfromhome #Foodservices #Retail #Motivation #Advice #Watercooler #Interview #Resume

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Dilli Prasad Niraula

If we have developed any sorts of social interigity with its clients and at working atmosphere such challenges can automatically be reduced

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Gregory Go

Knowing when to Stand Up Stand Tall Stand Firm Stand Down Be willing and able to Walk away if need be Be willing and able to run away if need be Otherwise Adverse Compromise One can be right and Dead right One can be wrong and Dead wrong Careful! HALT HUNGRY ANGRY LOUSY TIRED if major decision N A M A S T E

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