Some common mistakes we all make during the shift as a server.
They are easy to prevent those mistakes. It helps us to get through our shift without stress.
One of the common mistakes is miscommunication with your table. After taking food or drinks orders, repeat the guest's order and double-check that order is correct.
During rush hours, Unavoidable to make mistakes on the POS system. Ring in the wrong food or drinks. The best way to prevent those mistakes is to double-check the POS system before you send it to the kitchen or bar.
If you have any other suggestions to prevent mistakes, please, share them with us in the comment.