QSR is a rubber plant. it stands for Quality Synthetic Rubber.I worked on molds for different types of parts I would inspect the parts from the machine and clean them and put them into boxes and then they were distributed to whatever companies they were going to. At the end of the shift I'd make sure my area was cleaned up.
No, really, that’s the answer. They all participated in our Good Question interview series. Here’s something else these people have in common: Working in the restaurant industry prepared them all for the jobs they have today.
Intrigued? Check out our newest episode of Good Question. And, if you’ve worked in a restaurant, be sure to tell us the skills you’ve gotten out of your experience.
Working in a restaurant can be challenging, but beyond rewarding! Some enjoy the fast paced environment, some thrive being able to meet and connect with customers. At the end of the day, the restaurant business has something everyone can enjoy!
Check out our newest episode of Good Question and hear what kept these restaurant employees coming back for more. If you’ve worked in a restaurant, what did you enjoy most and kept you going day in and day out?
That’s what we asked current and former restaurant employees in this new addition of Good Question.
Spoiler alert: It’s more than just another job.
If you’re thinking about pursuing a position at a restaurant, you should definitely check out this video. Then let us know what you think in the comments. And for those of you who have restaurant experience, tell us: What advice would YOU give someone who may want to pursue a restaurant career?
This time we spoke to current and former restaurant employees about the life skills they gained from working in the industry.
From interaction skills, to empathy, to compassion, what you can take away from a role at a restaurant can apply to anything you do in life. If you’re thinking about pursuing a position at a restaurant, you should definitely check out this video. Then let us know what you think in the comments. And for those of you who have restaurant experience, tell us: What life skills did you gain from working in a restaurant?