It's easy to make mistakes cooking on a line. Mistakes most frequently happen when customers want modifications to their order. It's easy to get in a rhythm making food according to a menu because you are making it automatically and a modification can interrupt that rhythm. #longdays #workerrors
I once ran out of macaroni noodles for our mac n' cheese. The mac n' cheese is amazing! It was a huge mistake on my part and the next day I was told that I could never let that happen again. I haven't let that happen again.
It can be frustrating working in confined spaces with time constraints and everything around is either hot or sharp. I work with great people and we air our frustrations and disagreements like adults, with words and a real effort to understand where each other are coming from. #work #friends #longdays #reasonablearguements