#smoketaqueriarestaurant

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Scott Israel
over 6 months ago

It's easy to make mistakes cooking on a line. Mistakes most frequently happen when customers want modifications to their order. It's easy to get in a rhythm making food according to a menu because you are making it automatically and a modification can interrupt that rhythm. #longdays #workerrors

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Scott Israel
over 6 months ago

We make the best tacos I've ever had. It's amazing food. #interview #workfromhome #motivation #application

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Scott Israel
over 6 months ago

Our most stressful days happen at night when the restaurant is packed with hungry and demanding customers. We keep up with orders and push through the stress. #workstress

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Scott Israel
over 6 months ago

I once ran out of macaroni noodles for our mac n' cheese. The mac n' cheese is amazing! It was a huge mistake on my part and the next day I was told that I could never let that happen again. I haven't let that happen again.

#learningfrommistakes

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Scott Israel
over 6 months ago

It can be frustrating working in confined spaces with time constraints and everything around is either hot or sharp. I work with great people and we air our frustrations and disagreements like adults, with words and a real effort to understand where each other are coming from. #work #friends #longdays #reasonablearguements

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