Using my knowledge to speak to production practices that did more harm than good, essentially making the job harder than it had to be.

Be prepared for stress on occasion but know that there were many opportunities for learning and growth.

When multiple product lines were started at the same time. Did not allow for comprehensive quality assessments.

We were in a research and development stage of a product with no information available. The decision had been made to wait for the product engineer to complete the information but we were instructed to proceed without the necessary knowledge for the product.

It was very satisfying to know that we were producing quality products for use in the food industry and being able to see our products in practical use.