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Sheila Stone
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over 6 months ago

What made me stay at #Food City/Cashier was

I thought I would like it, but I couldn’t empty the cart’s without causing pain.

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Michael Carvalho
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over 6 months ago

NATIONAL PIZZA DAY

National Pizza Day on February 9th celebrates one of America’s all-time favorite foods. Whether it is thin crust, Chicago-style, deep dish, or anything in between, pizza is an American favorite.

We love our pizzas, and they come in so many varieties, too. As we nosh on our favorite, explore a few pizza facts:

Pepperoni is the most popular pizza at 36% of all pies ordered.

Over 3 billion pizzas are sold in the USA each year. Add another 1 billion on frozen pizzas In the United States, 17% of all restaurants are pizzerias.

Antica Pizzeria, the first Pizzeria, opened in Naples, Italy, in 1738. Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City.

Americans consume on average 23 pounds of pizza per person each year.

HOW TO OBSERVE #NationalPizzaDay

Eat your favorite pizza. Visit a local pizzeria and give them a shout-out for their fantastic pies!

Make your own pizza at home. Post on social media your favorite recipes. Experiment with toppings, crusts and sauces. And don’t forget to check out the Celebration Deals for all the best offers and discounts.

Send us a message with any other great deals you come across that celebrate National Pizza Day.

Watch movies like Mystic Pizza or Little Italy. Throw a pizza party and give these recipes a try:

Perfect Pepperoni Pizzas Beer Bread Pizza Bacon & Artichoke Pizza Margherita Flatbread Pizza Peanut Butter BBQ Chicken Pizza Use #NationalPizzaDay to post on social media. NATIONAL PIZZA DAY HISTORY

National Day Calendar continues researching the origins of this ever-popular food holiday. However, the mystery remains. One thing we do know is how to eat pizza. Do you?

#pizza #food

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Michael Carvalho
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Owner of Fabriclean Inc.

I enjoy Chourico Pizza, Chourico is a Portuguese sausage that is Great on Pizzas, with Feta Cheese is even better.

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Jessie Haider
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meatballs and extra cheese

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OSBURN GRACIE
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over 6 months ago

After strong growth of 46% for plant-based meat in 2020, last year demand dropped 0.5%, despite expectations that the growing awareness of the environmental cost of real meat, which accounts for 15% of global emissions, would lead to stronger from consumers #vegan #food

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Dania Rivera
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over 6 months ago

Hello, I am from Nicaragua, you know of a company that is hiring staff. I am an industrial engineer specializing in ISO 9001 quality management systems and HACCP food management systems #jobsearch #application #Food

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Angela Miller
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over 6 months ago

Something I learned at #Food prep Cc pizza ...

Me it was awesome I loved my job every minute of it it was almost like not having a boss just being able to work at a fast pace that was your own and feeling like you were the glue that holds it all together how do I not moved I would still be at cc

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Gregory Eckenrode
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over 6 months ago

Lack of communication and lack of respect for other employees. Just piss poor place to work. Not saying all stores are the same but I can say it about the store I work in.

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Johnathan Oliver
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over 6 months ago

The job was easy with great coworkers and respectful customers. Worked there for almost 4 years, was shown patience when recovering from a car wreck

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Carlene Griffin
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over 6 months ago

From my experience they give and offer you more than just a few selections just like going into your local grocery store with little to no money is another option to take a trip to your nearest food bank location so no child ever goes hungry

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Janette Bryant
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over 6 months ago

Food Rite is a very good place to work at the Boss is very cool it's a nice place to work

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Cory Beard
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over 6 months ago

Really need to work

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