Not paying attention.
A great place to work wages are decent to start they never go up benefits are okay zero growth potential
Trusting the GM and chef
Objective: To use my culinary skills in a professional setting
Experience: Chili's 02/2017- Present Food Factory 01/2015- 01/2017 Pick Up Stix 10/2013- 10/2014 Coco's Bakery 02/2012- 10/2013
Education: Riverside Community College 2012 AA Degree Riverside Culinary Academy 2012 Culinary Certification
Skills: Attention to detail, highly skilled in cooking and preparing a variety of cuisines, exceptional ability to develop a well tuned palate, excellent business acumen and customer service oriented, thorough understanding of sanitation needs of the kitchen, knowledge of heat control and cooking techniques, ability to concentrate on food quality, proficient in resolving conflicts
References: Available upon request
I can say working for tiger hotel was wonderful.so if anyone would go that way grab it and hold on to it.and never let it go Best
My name is Fredric Carter, I've been cooking & working in kitchens for 20+ yrs. I graduated from Aguste Escoffier School of Culinary Arts in Austin Texas in 2014-15 & have been searching for the right job! Very clean, neat, like to meet new people, I am laid back quiet hard working & know the kitchen like the back of my hand. Have management experience & just love to be in the kitchen!
I am a professional Chef with both my Certified Executive chef tag and my Certified culinary admin tag. CEC, CCA from the ACF. I have been running kitchens, hospitals, and AL and nursing homes for 20 years. I just turned 56 and have been out of work now for close to 90 days. I have sold, pawned, begged and borrowed to stay afloat so far and I have applied to so many jobs that I am really starting to lose faith. I bet that I have interviewed for at least 2 jobs a week to NO avail!! This is the longest in my entire adult life that I have been without a job. This is causing tension between me and my girl and I am starting to thing that I need to start a new career. I know nothing else and I am really getting scared. Sorry for the vent.
It’s a great place to work!! The GM is a terrific and fair person to work for. The pay is not too bad either.
Great chef with lots of to bring to the table from five star fine dinning to casual theme mom and pop restaurant also hotel and corporate experience I looking for a chef postion or a GM postion. Thank You Paul 401-309-7820
Having a hard time finding a job I am a very hard worker very knowledgeable in my field of work and Will do whatever it takes to secure a job for several reasons first take of my kids and to keep my apartment