Was a brand new restaurant and for the first week I was the only cook. Literally worked from open to close for 3 weeks straight 14-17 hours a day. Boss was good to us in the kitchen but definitely didn't take any crap and wouldn't put up with those making mistakes often or bad attitudes. Seen him fire several right on the spot and tell them to get the f#*k out. Worst part was not getting paid overtime. We just made straight wage.
I used to forget about staff and especially when its busy and that would make me mad
Hello i am a 39 year old chef live in minneapolis and love it but i'm just starting to find my self i have no kids love to cook and would love to do some traveling even if it's on my own food truck or work for some one or just to be a traveling chef would be fun. I am very out going love to smile love people and making them happy with my love of food some time i put my self down things i know i can do i some time stand to the side i guess u can say i'm a struggling artiste waiting to open my chef wings. Any one got any info for please feel free to share.
Having a hard time finding a job I am a very hard worker very knowledgeable in my field of work and Will do whatever it takes to secure a job for several reasons first take of my kids and to keep my apartment