All in all it was THE best job I ever had. I got along well with pretty much everyone I worked with in all the positions I had there during my tenure with Michelin. The hours and the schedule can be rough at times with life taking the curves it does,but it was a GREAT place to work.

The biggest mistake I made was giving up my job to take care of someone that in the end didn't really appreciate or care about the sacrifices I made for their well being.

Work like everybody else no more no less

I waited for all most 5 months for a call back to get shot down because of my background history

Biggest mistake was getting in to big a hurry jst to get job done instead of doen quality work.

Was filling out the application

It's all fun n games until the one supervisor take the side of his family n try n make u do more then u get paid for and they don't like black or Dominican people

Valley Crest is a wonderful place and environment to work in. The staff does exactly what needs to be done first objective once you have the job is to make sure your safty is maintained and kept on the job. I would tell anybody that you would love to work there.

It was the best company I ever worked for, they actually care and invest back into the employee, not just the company

Don't do it