It is not a common account for a professional worker to cross a guest line. One should always comply to the guest need and do what he or she wants because a guest is always right.

They say making a mistake is not bad but repeating it is the problem, I remember there's a day we had a guest complaining about food delay, but it was sorted out

there was no much stress at the lodge, the urge for customers satisfaction was everyone's headache especially when the check in hited 300 and above

To anyone who can get a chance to the hotel, please hurry...the experience is key and the place itself is cool.

Great rift valley lodge and golf resort, one of the best 3star hotels in naivasha, offered me a chance for training in food production for one year. I trained in entrementier, alar carte, butchery and saucier. I loved working in all the three sections and gained alot. finally I was doing alar carte, a section that made me improve in culinary arts. The experience was owesome.

Great rift valley lodge and golf resort, one of the best 3star hotels in naivasha, offered me a chance for training in food production for one year. I trained in entrementier, alar carte, butchery and saucier. I loved working in all the three sections and gained alot. finally I was doing alar carte, a section that made me improve in culinary arts. The experience was owesome.