Being currently employed on 3rd shift, I am in need of a change. Being 30 years old now, I worked in all areas of the food service industry, beginning when I was 14 years old. I began washing dishes and bussing tables, then cooking, then waiting tables, then finally running restaurants as the General Manager. At one point, I ran 3 restaurants at one time. I am willing to move back into the restaurant business as a General or District Manager and work as many hours necessary; I just ask to stay off of 3rd shift and to be given a fair wage. I am not asking for anything more than my current salary of $60,000/year. I am willing to travel anywhere in the mid-west (Michigan, Indiana, Illinois, etc...). Any help would be greatly appreciated.
Depending on the chain of command to support me with the proper information to complete a task
The experience is great and always count inventory every night because if you don't you may be missing items on the truck
You are never really prepared for when your employer states they are closing your store. I guess it's an experience you never really get used to. I've been laid off 3 times and now a store closure. The worst part about it is that it makes your resume look longer than it should. Well, if anyone is looking for a great General/Branch or District Manager please let me know.