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jafar najafi
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over 6 months ago

Acceptance of force

Please read the text first and then check me out then reply ‎‏‎‏Jafar Najafi from Iran. 19 years of cooking experience in Iran. The 8 cooking methods are:(Italian, Traditional French, Japanese, Indian, Chinese, Western American, Thai, Traditional Iraغnian)Two samples of dessert complete with Istanbul Baklava and Italian desserts and some French desserts Shiraz and Traditional Alcohol Traditional Shiraz Closure Full butcher Some special loaves of bread. ‎‏Again, you have a question for me about this Watts App number:‪00989038183058‬ ‎‏You can also check out my servant work at Iniesta ‎‏@brazili2543 🙏🙏 #chef #cook #restaurant

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Kim Raffa
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over 6 months ago

The biggest mistake I made as a #Cook at #RiseAboveDeli ...

Maybe messing up a recipe.

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Linda Qaradaghi
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over 6 months ago

We have a great opportunity Cooking up for YOU!

Grill Cooks Wanted! We are now filling immediate openings for Grills Cooks in Wadsworth, Texas! Drop a comment and Share!

Apply Below!
http://bit.ly/2PlZNYF

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Sheila Plumlee
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over 6 months ago

My advice to people interested in working at #BitemeBBQ as a #Cook/prep ...

Don't get caught up in the DRAMA!!!

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Sheila Plumlee
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over 6 months ago

The biggest mistake I made as a #Cook/prep at #BitemeBBQ ...

Cutting my left index finger to the bone. Had to get my tendon reattached.

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Felis Palacio
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over 6 months ago

My advice to people interested in working at #PineyRidge as a #Cook ...

You must truly care about the kids

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Amanda Varner
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over 6 months ago

My advice to people interested in working at #CafeMcbrayers as a #Cook ...

Dont the owner/boss is a alcoholic and is very known for her bad reputation and every changes from day to day

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Deborah James
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over 6 months ago

Cook

Ready and able to work

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Tiffany Potts
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over 6 months ago

My advice to people interested in working at #Casey'sGeneralStores as a #Cook ...

To have patience

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Brandon Hodder
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over 6 months ago

My advice to people interested in working at #Christy'sLandingBar as a #Cook ...

Be on time.

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