I used to forget about staff and especially when its busy and that would make me mad

The exec.chef didn't like the way a table complained one evening and he thought it was my table from the previous day but it wasn't mine.But I knpw who had it.

India Corner is a restaurant where I can change the menu rapidly and put all the experiment to grow as a chef.

Don't

I am the owner

Was a brand new restaurant and for the first week I was the only cook. Literally worked from open to close for 3 weeks straight 14-17 hours a day. Boss was good to us in the kitchen but definitely didn't take any crap and wouldn't put up with those making mistakes often or bad attitudes. Seen him fire several right on the spot and tell them to get the f#*k out. Worst part was not getting paid overtime. We just made straight wage.

Great place to work

chef,headchef,souschef

Been trying to get offshore. Don't really know which way to go or who to talk to. I here they make good money but what's the bad? There's always a bad! Lol....Can someone help point me or recommend me! Thank You!

Hello out there my name is Paul I've been an executive chef/Gm for over twenty years of experience I am looking for a job anywhere at this point I recently closed down my own restaurant in FallRiver mass due to the building being sold and the new owners want to put there own restaurant in the place so we were basically kick out and now I really need a job i have filled out tons of applications I've sent my resume to everyone I could iam a great chef and manager I bring twenty years of experience I can run both front and back of the restaurant I can work every day weekends holidays I am very use to working very hard if there is anyone out there looking for a great chef please contact me at 401-309-7820 / chefdiogenes40@gmail.com thank you for your help