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Chef
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Paul Diogenes
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over 6 months ago

Executive Chef

Great chef with lots of to bring to the table from five star fine dinning to casual theme mom and pop restaurant also hotel and corporate experience I looking for a chef postion or a GM postion. Thank You Paul 401-309-7820

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Jios Mei
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over 6 months ago

I've been cooking for the last20.years.

Chef whatever at kitchen jobs iam fine

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Kayla Bowman
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over 6 months ago

What I love

I would love to someday become a Chef and work for some awesome clientele.. Creating delicious meals that people enjoy makes me happy!

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Rebecca Quandt
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over 6 months ago

Loves to cook

My passion and dream job is being a chef. However, I cannot stand for very long, lift or work at a rapid pace. How do I find job to overcome these obstacles?

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Neil Angonese
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over 6 months ago

Chef Neil

I'm looking for a head chefs job if anyone has information on a place around Racine please let me know thanks

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Neil Angonese
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over 6 months ago

Head chef

I'm interested in finding a new place to explore my talents

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Stephen White
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over 6 months ago

Certified Executive Chef (ACF)

Hello- yes, i love the kitchen & cooking- i have an incredible resume and unfortunately a record because of alcohol- i have been sober coming up to 4 months and really need a job!! I am fluent in Spanish and French- I lived and worked in France & Spain 8 years and am willing to practically do anything to get a job!!!!! i just need your help!!!!! Thank you !!!!

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feleshaw knox
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over 6 months ago

chef it up

Hello i am a 39 year old chef live in minneapolis and love it but i'm just starting to find my self i have no kids love to cook and would love to do some traveling even if it's on my own food truck or work for some one or just to be a traveling chef would be fun. I am very out going love to smile love people and making them happy with my love of food some time i put my self down things i know i can do i some time stand to the side i guess u can say i'm a struggling artiste waiting to open my chef wings. Any one got any info for please feel free to share.

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Samantha Weiner
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over 6 months ago

SOUS CHEF WANTED - NYC RESTAURANT

Sous chef wanted for an award winning restaurant in New York City. Must have former experience as a sous chef or at least 2 years on the line and a good, hard working attitude. Must be willing to travel internationally as this is a restaurant group that has locations all over the world. Amazing opportunity for growth and mentorship. Please respond with a resume and one paragraph on why you are passionate about food to GourmetRestaurantJob@gmail.com.

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Kim Washington
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over 6 months ago

Bakery/Pastry Chef, former Bakery Owner

Looking to work part time or volunteer in a bakery, wholefoods, or grocery store with a bakery department or even a bread bakery/shop. My bakery folded so I'm looking to continue in my passion. I'm open to church positions as well, volunteering 25 hours/week is not problem. In the NW Suburbs of IL.

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