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Mike Rosen

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Manger Cook at Barzines Market Goutmet
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A #stressful #Seagrill day
Definitely during Thanksgiving and Christmas the Sea Grill is packed from opening to closing your 8-hour shift feels like 3 hours of work went by so fast by the end of the night you just had a great feeling I complish cooking high-end food and got it done
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over 6 years ago
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