Got a question about the fast food industry?
Ever wondered what it’s like to work at a fast food or a quick-service restaurant (QSR)? Well, now is your chance to find out.
“Good Question!” is a new series that sets out to uncover what it’s like to work in different industries. To kick it off, we’re interviewing past and present fast food and QSR employees, and we wanted to give you the chance to ask the questions.
From “What’s your favorite part of the job?” to, “What did you learn about career success in your position?” or even, “How long does it take to cook up a batch of french fries?“...they’re all good questions, and nothing is off the table.
Ask a question in the comments below and a fast food expert might just have the answer for you!
As for how long dose it take to cook fries. It all depends on the type of fry. How it was prepped. And what type of oil you are using. Generaly you cook the batch of fries in oil in till they float on top of oil.
What I learned about Career Success is you must be dedecated and motivated also grow the people under you as you are only as good as your staff and don't ask anyone to do something you would not do yourself
Fixing and Teaching was mine in my field and encouraging
My favorite part of my job was fixing the broken stores coaching managers. And employees to live to the standard and then exceed the standars.
Yes
So true