All of the employees I have trained and work with that you treat people the way you want to be treated. To smile and practice patience you don't know what type of day they are having.

I'm a people person! At subway you work directly with customers. At the end of your shit you'll be surprised by how many friends you've made in 8hrs!

Dishwash

Well, it was one of the first mornings of opening by myself and I left the bread out to dry too long. You can already imagine how the rest of the day went from there. The bread wasn’t bad if nobody wanted it toasted, although that’s one of the greatest things about certain sandwiches at Subway. Whenever I asked someone if they wanted a sandwich toasted you can imagine the anxiety I felt as the poor dried out bread spent each second in the oven. Now I tried my best to stay positive while dressing the filling of the subs, and did a pretty good job considering I was the only employee until my co-worker would come to swap me. Finally, the worst part comes into play, as I’m making two philly cheesesteak sandwiches for a man and his wife, I realize that the bread was disintegrated and crumpling everywhere. My co-worker got there at that time thankfully and helped keep the line down. I saw the look of disappointment on all these people’s faces and figured things were already bad and couldn’t get much worse. After convincing myself that the customers who had already been waiting in line could wait a little longer, I decided I would remake the sandwich and give this guy the quality sandwich he rightly deserved and would be paying for. I asked the man if it would be alright if I remade it that the bread didn’t allow everything to fall out. He didn’t deny and I hurried through making it edible this time. After the lunch rush was over I was still left with all my responsibilities that I was supposed to get done in my spare time before my co-worker got there. Moral of the story, if the entire day depends on your bread going into the storage after getting done cooling off, customers won’t mind waiting while you finish up your bread. If you worry about speed and only on one customer the entire time you can develop tunnel vision, and you’ll struggle to serve the customers with confidence because you don’t slow down to finish up. So, think ahead, and don’t be afraid to make a few people wait instead. This way you’re not losing you and your company bread.

Flexible hours, and the people you work with.

I love working face to face with our customers everyday.

Interacting with the customers and making food

By doing what I was asked and did my job the way it was meant to be done

Upon being hired on as a crew member they were awesome they were surprised on how fast I caught on. A couple of days in we acted like we had known each other for months we all got along, we all worked together there was no I no team

I never thought I would love working for a fast food place. I've worked seven or eight different places this is by far the best place ever. I highly recommend everybody to try working for them at least once