Being stupid and letting one waitress get on my nerves when I knew better

It's a great place to work. The people are very friendly, helpful, and nice. They will help you with any problems that may arise, and will answer your call in minutes.

Accepting to low of a salary.

To become a Kitchen Manager, you might want to work your way up the process of it. It takes people skills, handling, having control of your Food ordering and Inventory. One thing, I would say is dedication, was what I did. {One thing in mind, if you become a Supervisor, Manager, don't let it get it to your head}.

I don't believe I could think of one. I love my job each and everyday.

Unfortunately my wife Nikki they owner died and they missed a good place to work at

Its a great place to work great food fun and family setting but it's very fast paced and hold a very high standard to the guests

I didn't do my normal walk thru and exam everything everyday like normal before we open and my main freezer was not working and we lost a few thousand in sales and food and lots of time i wasnt aware of the problem

I am highly experienced chef looking for a kitchen management position in Charlotte NC I've been cooking for 7 years I am serve safe certified and have 2 years management experience in a fine dinning restaurant I am highly motivated and have the drive and ambition to be the best I was a GM Chef for a steak and seafood restaurant called river bleu my restaurant closed after 2 half years of hard work with no notice I'm 27 years old and have an amazing work ethic which lost on my generation now days but have transportation and and culinary degree from Johnson & Wells any company looking for a amazing worker and leader I would love to hear from you thank you. My resume on my profile thank you in advance.

Looking for a kitchen manager position pay range is $ 38.000 to $ 41.000