The work was in a very busy restaurant. And I was told I put too much on myself. Felt I had a mission and I was responsible for getting it done.

Never was boring and the people were always friendly

Nothing made me stay, hell what made me leave was a chief named Pamela place. Real BITCH

The people I worked with when I was in Delaware I did not care for the Maryland location they sent us to when they rebuilt the Delaware store

Everyone was friendly and it was a nice work environment

The most challenging thing, specifically at Eddie George Grill, was the high expectations of quality and service at all times.The thing that made that so challenging was that I already have my own high expectations and Eddie George Grill surpassed that. Of course it was a welcomed and appreciated challenge that I enjoyed daily..... Eddie George Grill was a fabulous place to work.... Certain HMShost select supervisors are another story that pushed me into deciding to leave Eddie George Grill due to the fact of me scheduled Eddie George Grill, Auntie Annie's and Wolfgang Puck in one week for weeks along with doing various job descriptions that was stated I would get increased pay for title(cashier to prep) and have yet to receive........ Eddie George Grill, Wolfgang Puck, Auntie Annie's and Bob Evans, yes....... HMShost.....not until certain ppl are reprimanded or replaced

I like everything my boss,the hrs everything

I didnt have any, there is a new company take over hms host in tulsa oklahoma airport