I worked 10 hour shifts usually through lunch and dinner. A typical day would be getting to work around 10 am to make sure the store was rush ready. Prep lunch cycle food. Set up registers for rush ensuring there was enough money to get through. Work through lunch taking orders preparing food and making sure everything ran under the proper speed of service and then post rush activities. Which was cleaning he store, ordering stick, writing crew schedules, hiring and training new employees.

I typically worked from 10-8pm. Also had to make sure store was following all food safety at all times