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Wil Eckhard
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over 6 months ago

Absolutely nothing, the management was nice when they got their way. They kept promising to move me out if the dish pit and into other positions but that never happened. The one that stands out the most was sandy (manager) she would tell me I need a doctor's note when I'm running a 100+ fever or I would have to come into work, she knew I didn't have medical insurance but forced my hand anyways. No one in their right mind will keep that job as long as I did. Hands down I would rather work at a manure plant where they feed the cows two day old taco Bell than ever go back to that place ever again. :)

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Matthew Douglas
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over 6 months ago

I really did not like working at Chili's. Although the people were real nice. But the job was boring & pathetic.

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Jessica Christie
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over 6 months ago

Thinking the upper managment actually care about whats really goimg on. All they care about is the numbers

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Jessica Christie
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over 6 months ago

Sundays. Happy hour all day. Short staffed because someone calls in sick for sure cause they partied to hard the night before. Party after party of after church people who arent very godlike. No silverware in the bags cause the silverware workers dont come on the weekends

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Isaac Martinez
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over 6 months ago

Terrible work environment

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David King
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over 6 months ago

Thinking there was a time i will be able to advance

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Charles Starks
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over 6 months ago

Lunch time from 11 - 1:30 was very stressful especially working my zone (3) ..making all the different salads.and making sure every thing tht came thru the oven was prepared Excatly the way it was order by each customer..and then dinner omg...is all I can say but I love the Job..

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Luis Suarez
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over 6 months ago

Was the dishwasher position filled cause i was looking to apply for the position if its open

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BRIAN BLANKS
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over 6 months ago

My name is Brian I'm in need of employment.i have cooking skills,grill,line cook or prep cook. I'm moving to Marietta at the beginning of the month.i would love to be part of your staff...im a really hard and dependable worker. Can u please consider me for a full-time ​position.it would be greatly appreciated. Thanks you can contact me at 225-371-1275 or @ mrhhforlyfeblanks@gmail.com

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Erica Cortez
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over 6 months ago

On my resume it states that I worked from 2014 to 2015 I just wanted to let you know or let you or be aware that it's actually 2001 and 2015 was the last so off and on I worked at Chili's a total of 8 years doing the serving bartending key manager everything

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