Don't

Trusting the GM and chef

They don't pay enough

Don't do it !!!!!!

Objective: To use my culinary skills in a professional setting

Experience: Chili's 02/2017- Present Food Factory 01/2015- 01/2017 Pick Up Stix 10/2013- 10/2014 Coco's Bakery 02/2012- 10/2013

Education: Riverside Community College 2012 AA Degree Riverside Culinary Academy 2012 Culinary Certification

Skills: Attention to detail, highly skilled in cooking and preparing a variety of cuisines, exceptional ability to develop a well tuned palate, excellent business acumen and customer service oriented, thorough understanding of sanitation needs of the kitchen, knowledge of heat control and cooking techniques, ability to concentrate on food quality, proficient in resolving conflicts

References: Available upon request

Reliable, knowledgeable, pertaining to all types of cuisine.

I can say working for tiger hotel was wonderful.so if anyone would go that way grab it and hold on to it.and never let it go Best

Energetic & Experienced Chef, with over 30 years Culinary experience in all aspects of Food & Beverage Hospitality Industry.

I'm a chef in Miami, incredibly versatile and having the hardest time looking for a job. Part of me feels like I can't get a job due to my travels and the other part is potential employers think my resume is fabricated. Anyone else feel the same?

I have been jobless over month now. I tough wiil find job quicker than that. I have 23 years experience . I love what I do. They want to pay me 10-11 dollars hour. (I was making 17$) what can I do? I started regretting quiting my job.(almost)this is crazy.