I worked at the Culver's in Bridgeview Illinois. I walked in for a application And had a interview on the spot. After I told them about my experience with the equipment they had in the kitchen They had me come back there and show them. After a few minutes flipping burgers reading off the monitor explaining how and when to use the fryer I had the job. Good thing I came ready to work with my nonslip shoes on. I started the next day. One thing I noticed about Culver's is that they are a cut above the rest. They use high quality ingredients in their food always fresh always clean. The custard will make people lineup around the building and down the block In the middle of a blizzard! So come prepared ready to work. They might just want to show you around and you might miss out if you not wearing proper shoes.