Be a dishwasher. Also, follow directions. Do what you are told, then go above and beyond that.

Food handling

It's not about the training itself. it's about the endurance and rythm you put into the job on a daily basis. It's a motivation type of job. But people forget between the dishwasher and prep. Become the backbone in the restaurant. Keep the motivation. You'll like the job.

Just do your best and do what they say

yes

To become qualified for a Dishwasher job, you typically do not need formal training. However, having experience in a restaurant setting or basic food safety knowledge can be helpful. Consider checking Jobcase, Indeed, and local job training programs for opportunities to gain experience and skills in this field. Good luck with your job search!