Fine Dining – There is a host or maître d, who is in charge of all servers, bussers, and the sommeliers, or wine stewards. The fine dining experience promises the customer a full-service restaurant with highly trained staff in uniform or more formal attire than jeans and a t-shirt. The kitchen staff is usually formally trained and has a traditional hierarchy in staffing.

Bistro/Trattoria – This is a nice restaurant, often family-owned, and ranges from tablecloth-covered to a simple style. A bistro is more typically French, offering contemporary cuisine with good-sized portions. Wine is often available but from a limited list. Trattorias are traditionally Italian and are less formal than the fine dining experience. The service is casual, the prices are reasonable, and the emphasis is on return customers rather than fancy food.

Family – These restaurants are family-style, diners, or theme restaurants. The food is simple, and the staff is less experienced than in a fine dining or bistro establishment. #foodservices #foodservice