The most challenging will be keeping up with food service meaning making sure the

The most challenging part will be keeping up with food service, meaning making sure the food is made right.

Is getting people hired an trained cause you got some of these shift leafs in there that don't even know how to clean the grill

Late night shifts and always having to work shorthanded....I would sometimes have to do all the prep and take care of all the customers with 600 & 700 dollar rush hours with myself and two other people

Having to send people home early because of labor cost and running the whole store with just two managers with no time to pick up or clean anything

Speed....when u work on the line, drive thru or even the front register, being fast and accurate was the most challenging part for me...

Late night hours