My most stressfull day at Chilis was a summertime Friday morning. I normally solo tend the bar and all of cocktail, take care of To go orders and host. Well this particular day I was caught off guard when I was informed all other servers and food runners went home and I was left to run the restaurant solo service wise. Since it was the beginning of lunch time rush I managed to take care of all 18 chairs at my bar top, all 13 tables in my cocktail area, 5 to go orders, 8 tables in the dining room area which were no smaller than 4 plus people per table, and people still kept flowing in. I kept refills going, food coming out on time, checks being delivered, tables cleaned off in a timely manner once a table left, and everyone still left satisfied and grateful for my service. And to top off my shift, I even managed to make sure shift change went smoothly. My total sales was about 3,000 dollars that morning. 5 hours solo and still managed to keep my cool.