That is a tough one. My previous employer did not care for walk-ins, as they always came during peak time. I would like to know. Like you stated Lenin, with all the technology today, you don't know what to do.

Hi Dream Big bigger and Christina Soares Would you have any follow up advice for Tamara. This is a common question we get around quick service restaurant applications. My guess is that interested applicants should follow up in person but I'm not sure if that's a good option anymore due to all the technology and online applications, I'm not sure if that's a good option anymore. How do these restaurant managers prefer to be contacted? Any feedback or suggestions you can share will be greatly appreciated. Thank you and Have A Great Day!

Hi Parker Tucker , would you have any follow-up suggestions for Tamara who filled out a job application about a week ago but hasn't heard back from the BK manager. How do you prefer applicants follow up on a job description at your restaurant location?

Hi Tamara! Have you [followed up] (https://www.jobcase.com/conversations/1a5dc93f-d04e-5a34-8e38-215550b0f363) yet?