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Kurt Jagade
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My advice to people interested in working at #FoodteamLLC as a #PrepCook/Cook/Dishwasher ...

I haven't been there for about a year and a half, for legal reasons. I still love the company and it was a good place to work. I would tell anyone who wants to go there to set there perimeters for where they want to go. And to make sure that they get paid for their experience. I was there about 7 years. Started at 9 an hour and left at 11 an hour. They had people who were getting more an hour than me who had little to no experience for the work I done.

about 6 years ago
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