I think experience or no experience is a great fit. As long as your open minded and have a wullinesd to learn and remain teachable.
Its best to have a safe food handling certificate if you work in any restaurant serving the public . i have cooked in several different types of restaurants. Fast food no experience required due to the fact the food is usually cooked with a timer that goes off when food is cooked so its idiot proof.
When I started cooking it was at Chilis and I was going to culinary school at the same time. Experience is definitely the key, but you need to start somewhere to get that. Find a restaurant with a chef or owner with an open mind and let them know you want to learn how to cook. Most chefs like teaching as well. It's actually a part of a chef's job to teach. It took some time and a lot of work but I eventually worked at a few restaurants on the Las Vegas strip. Very intense. Then I ended up as the executive sous chef of the largest hospital in Vegas. If you have the desire to learn it can be a very rewarding journey.
Cooking is all about timing and not being afraid to try new things. Learn your cook times, like how long does a steak cook vs. how long does a baked potato? Learn your sauces and purees. Everything else will come to you as you go.
Well first you would need to know your way around any kitchen then learn how to use the utensils also it's very important to know your temperatures personally I think if you have no exeriance start as a dishwasher and observe everything.
You need to know the temperature of different foods how long can different foods last till they spoil how to prep foods how to store foods safely how long to prepare meats and other dishes
Really??? YOU DON'T HAVE TO HAVE ANY EXPERIENCE, NOR A DIPLOMA, JUST NEED TO BE WILLING TO LEARN. I DIDN'T HAVE ANY EXPERIENCE WHEN I FIRST GOT JOB AS A COOK. THEY TRAINED ME. BUT EXPERIENCE & A HIGH SCHOOL DIPLOMA IS A PLUS.
The employer I had asked what type of experience did I have I stated just for my family and she said perfect they said because they could train me the way they wanted instead of having someone that thought they knew everything
All you have to do is do not get a position in a Place where your not knowledgeable enough and do not be overly Honest, Just say are an adaptable person .
I've been a waitress cook for many years u just have ro follow what they want u ro do and how they do it on hand's training is better