The cooking was a great job to have had. I didn't mind doing the dishes by hand when the dishwasher wasn't working.... cleaning the kitchen after each meal was expected which I did... I would clean the dining area, make up the table settings, do the job that the kitchen manager was suppose to do when she was suppose to come on time & be ready for the meal at 7:00 pm. On the week of her birthday she celebrated it by taking a 10 day break from doing her part of the job... so that made me the cook having to handle all the chores to do. It made it for a long day especially if you had to travel over 30 miles each way to purchase items for cooking the meal that you were cooking for. I did it but she really did a turn about on the end of the season on me. I still respected her but I knew that she didn't appreciate me and I started to take that personally.