At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

The Sysco Baraboo, located at 910 South Boulevard, Baraboo, WI 53913 is currently hiring Outbound Selector.

Responsibilities include: POSITION SUMMARY: This is a warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders and delivering product to the dock in a safe and efficient manner. This position requires working 6:00 p.m. until end-of-shift until all product is accurately selected and loaded. Overtime hours and working weekends and holidays are required in order to successfully fill customers’ orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). RESPONSIBILITIES: • Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer. • Operate assigned SOS unit to create labels; correctly place labels on product. • Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.). • Operate an electric pallet jack or forklift to transport product. • Stage pallets for loading on proper dock locations. • Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. • Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking). • Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment. • Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas. • Shrink-wrap product on loading dock. • Attend all required company meetings. • Other duties may be assigned. QUALIFICATIONS: Basic Qualifications: • 18+ years of age • Pass pre-employment testing (Drug Screening, Background Check, Physical Abilities Test). Preferred Qualifications: • High school diploma or General Education Development (GED) or equivalent • 3 months’ warehouse experience • 3 months’ experience operating an electric pallet jack or forklift • Previous experience at Sysco or in foodservice industry Professional Skills: • Able to meet or exceed minimum efficiency levels established through an engineered production standard. • Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment. • Able to meet or exceed established cases per error goals. • Develop a good working knowledge of product, placement, and inventory control techniques and procedures. • Able to read, write, and communicate effectively as it relates to the job and to the safety regulations. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Requires working overtime hours, working weekends, and holidays. • Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Applicants must be currently authorized to work in the United States.

To submit your application for this job, please go to: https://careers.sysco.com/job/baraboo/outbound-selector/1105/4399831

Applicants must be currently authorized to work in the United States.

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

The Sysco Minnesota, located at 2400 County Road J., Mounds View, MN 55112 is currently hiring a Warehouse Selector (Night)-Job Fair scheduled for 4/17/2017.

Responsibilities include: SYSCO Minnesota Job Fair! Monday, April 17th 2017 from 11:30am - 2:30pm Delivery Drivers and Warehouse Selectors - Walk-Ins are Welcome! Stop by and learn why Good Things Come From Sysco! Sysco Minnesota is located at 2400 County Road J., Mounds View, MN 55112. For Questions Call: 763-785-7285 Locations: Saint Paul, St. Paul, Mpls, Minneapolis POSITION SUMMARY: This is a warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders and delivering product to the dock in a safe and efficient manner. This position requires working 6:00 p.m. until end-of-shift until all product is accurately selected and loaded. Overtime hours and working weekends and holidays are required in order to successfully fill customers’ orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). RESPONSIBILITIES: • Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer. • Operate assigned SOS unit to create labels; correctly place labels on product. • Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.). • Operate an electric pallet jack or forklift to transport product. • Stage pallets for loading on proper dock locations. • Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. • Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking). • Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment. • Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas. • Shrink-wrap product on loading dock. • Attend all required company meetings. • Other duties may be assigned. QUALIFICATIONS: Basic Qualifications: • 18+ years of age • Pass pre-employment testing (Drug Screening, Background Check, Physical Abilities Test). Preferred Qualifications: • High school diploma or General Education Development (GED) or equivalent • 3 months’ warehouse experience • 3 months’ experience operating an electric pallet jack or forklift • Previous experience at Sysco or in foodservice distribution environment Professional Skills: • Able to meet or exceed minimum efficiency levels established through an engineered production standard. • Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment. • Able to meet or exceed established cases per error goals. • Develop a good working knowledge of product, placement, and inventory control techniques and procedures. • Able to read, write, and communicate effectively as it relates to the job and to the safety regulations. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Requires working overtime hours, working weekends, and holidays. • Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To submit your application for this job, please go to: https://careers.sysco.com/job/minneapolis/warehouse-selector-night/1105/4341854

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

The Sysco Western Minnesota, located at 900 Highway 10 South, St. Cloud MN, 56304 is currently hiring a Outbound Warehouse Selector (Night)-Earn up to $35 per hour! $1000 Sign on Bonus!!

Responsibilities include: POSITION SUMMARY: This is a warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders and delivering product to the dock in a safe and efficient manner. This position requires working 6:00 p.m. until end-of-shift until all product is accurately selected and loaded. Overtime hours and working weekends and holidays are required in order to successfully fill customers’ orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). RESPONSIBILITIES: • Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer. • Operate assigned SOS unit to create labels; correctly place labels on product. • Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.). • Operate an electric pallet jack or forklift to transport product. • Stage pallets for loading on proper dock locations. • Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. • Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking). • Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment. • Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas. • Shrink-wrap product on loading dock. • Attend all required company meetings. • Other duties may be assigned. QUALIFICATIONS: Basic Qualifications: • 18+ years of age • Pass pre-employment testing (Drug Screening, Background Check, Physical Abilities Test). Preferred Qualifications: • High school diploma or General Education Development (GED) or equivalent • 3 months’ warehouse experience • 3 months’ experience operating an electric pallet jack or forklift • Previous experience at Sysco or in foodservice industry Professional Skills: • Able to meet or exceed minimum efficiency levels established through an engineered production standard. • Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment. • Able to meet or exceed established cases per error goals. • Develop a good working knowledge of product, placement, and inventory control techniques and procedures. • Able to read, write, and communicate effectively as it relates to the job and to the safety regulations. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Requires working overtime hours, working weekends, and holidays. • Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To submit your application for this job, please go to: https://careers.sysco.com/job/saint-cloud/outbound-warehouse-selector-night/1105/4031986

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

The Sysco Ventura, located at 3100 Sturgis Road, Oxnard, CA 93030 is currently hiring a Outbound Selector- Sysco Ventura (42533).

Responsibilities include: POSITION SUMMARY: This is a Part-Time warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders, and delivering product to the dock in a safe and efficient manner. This position requires working [5:00pm until end-of-shift] until all products are accurately selected and loaded. Hours subject to change based on business need. The position starts at 2-3 days a week up until 20 hours worked and you have the potential of being brought on full time once a position opens.Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, and Freezer). An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Skills and Knowledge • Meet or exceed minimum efficiency levels established through an engineered production standard. Requires working rapidly at a constant pace for the entire shift, in a fast paced environment. • Meet or exceed established cases per error goals. • Develop a good working knowledge of product, placement, and inventory control techniques and procedures. RESPONSIBILITIES: • Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer. • Operate assigned SOS unit to create labels; correctly place labels on product. • Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.). • Operate an electric pallet jack or forklift to transport product. • Stage pallets for loading on proper dock locations. • Shrink-wrap product on loading dock. • Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. • Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking). • Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment. • Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas. • Shrink-wrap product on loading dock. • Attend all required company meetings. • Other duties may be assigned. QUALIFICATIONS: Basic Qualifications: • 18+ years of age • Able to read, write and communicate effectively, as it relates to the job and to the safety regulations • Pass pre-employment testing (Drug Screening, Background Check, Physical Abilities Test). Preferred Qualifications: • High school diploma or General Education Development (GED) or equivalent • 3 months’ warehouse experience • 3 months’ experience operating an electric pallet jack or forklift • Previous experience at Sysco or in food service industry Professional Skills: • Able to meet or exceed minimum efficiency levels established through an engineered production standard. • Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment. • Able to meet or exceed established cases per error goals. • Develop a good working knowledge of product, placement, and inventory control techniques and procedures. • Able to read, write, and communicate effectively as it relates to the job and to the safety regulations. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Requires working overtime hours, working weekends, and holidays. • Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To submit your application for this job, please go to: https://careers.sysco.com/job/oxnard/outbound-selector/1105/4328994

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

The Sysco Iowa, located at One Sysco Place, Ankeny, IA, 50021 is currently hiring Maintenance Technician.

Responsibilities include: POSITION SUMMARY: Repairs and maintains all physical structures and equipment on company premises. • HOURS: Monday –Friday 7:00 a.m. – 4:00 p.m. RESPONSIBILITIES: • Uses necessary equipment to repair structural and functional components of malfunctioning equipment. • Replaces and adjusts defective or worn parts to repair systems. • Safely operates hand tools, power tools and machinery. • Install wiring to connect components to electric power source. • Maintains records and documents as required. • Understand basic plumbing, basic electric, air conditioning and refrigeration. • Able to operate Maintenance Program (computer). • Follow Preventative Maintenance procedures as set by Facility Management.

QUALIFICATIONS: Basic Qualifications: • Ability to read and comprehend simple instructions, send correspondence, and memos. • Ability to write simple correspondence. • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. • Ability to deal with problems involving a few concrete variables in standardized situations. • To perform this job successfully, an individual should have knowledge of Database software. • Excellent organizational and follow through skills • Excellent time management skills • Excellent attention to detail • Strong written and oral communication • Must be able to effectively communicate with all levels of personnel • Ability to multi task in an efficient and expedient manner

Education and / or Experience: • High school diploma or general education degree (GED). • Two years facility maintenance experience preferred. • Four years successful warehouse experience can be substituted.

Professional Skills: • Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations. • Technical Skills - Strives to continuously build knowledge and skills; Shares expertise with others. • Interpersonal Skills - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions. • Written Communication - Writes clearly and informatively; Able to read and interpret written information. • Teamwork - Exhibits objectivity and openness to others' views. • Business Acumen - Understands business implications of decisions. • Ethics - Treats people with respect; Keeps commitments;Inspires the trust of others; Works with integrity and ethically; Upholds organizational values. • Organizational Support - Follows policies and procedures. • Strategic Thinking - Understands organization's strengths & weaknesses. • Judgement - Displays willingness to make decisions; Exhibits sound and accurate judgment;Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions. • Motivation - Demonstrates persistence and overcomes obstacles. • Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. • Adaptability - Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent change, delays, or unexpected events. • Attendance/Punctuality - Is consistently at work and on time. • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hands and fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, walk and hear. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; outside weather conditions; extreme cold; extreme heat; risk of electrical shock and vibration. The noise level in the work environment is usually loud.

To submit your application for this job, please go to: https://careers.sysco.com/job/ankeny/maintenance-technician/1105/4344212

Applicants must be currently authorized to work in the United States.

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Do you have to have doubles to be able to drive for you.I have 25+ yrs experience in the trucking buissness.

Are you going to be hiring a driver anytime in the near future? I am relocating to area from Wisconsin and have 7+ years food and beverage delivery experience

I maintain a lifetime of skills which allow me to be the best choice for your position I am diligent versatile and detail oriented in addition to my many skills regarding the operation of an office

What's your starting weekly salary? I have 15 years experience.

are you all still hiring