I applied at the Hampton Inn in Lake George NY last April and was told by the manager (Heidi) that she would be in touch with me. She never called me or returned my call after I left her a voicemail. I don't think this was very professional of her not to at least call me back. I'm not very happy with the situation. Wayne S. Imrie

I would like to know are y'all hiring I have experienced at this. Great at Wat I do a ppls person. Follow directions well can read an would love working for you all. I am very so needed it for an job. So plz give me a call 863)205-7501

Hi my name is Denise would love to be your catering manger I have 10 years of personal and professional experience in this field. Please give me a opportunity to show off for you.

I am a legally qualified person who has exceptional experience in the timeshare registration field having worked for a global leader in this industry for almost 10 1/2 years. I am really interested in working for Hilton in their timeshare/registration sector/division. Please let me know how I should proceed with this aspiration of mine. Thank you.

Location is incorrect and I am very much interested in working for Hilt on but not in SF. East Bay area only.

How do you download your resume when sending an application with this company?

Hi this is Natashal am deaf and l use to lip read very well and use to ASL l am looking for a full time job l would like to work for housekeeper or laundry or janitor l am very motivited and love to organize and tidyup and very good cleaning

Hello i recently talked to a recruiter about a server position for me at the Hilton,im more than excited to be apart of your team,just waiting for a response back from the 2nd interview over the phone,please email me back shiannecaramel@yahoo.com thank you for your time

Good day. I am trying ti apply for working at the frint desk. I seem to be having a problem. Can you please help me with directions on how i can aacomplish this

I would like to get back in to the restaurant industry. Would like to go back to culinary art school. While working for the company in 84 took a curse of Culinary Arts while. I was in New Orleans you can contact at 1-623-312-2702 thank my name is Douglas Wells.