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Robert Kato
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over 6 months ago
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My first day as a #Grillcook,breakfastcook,andcatering at #Reswisrestaurant : What I'd do differently
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EDWARD FEREBEE
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over 6 months ago
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COOK, DELI PERSON. AND GRILL COOK.
I AM A VERY DEDICATED WORKER, AND WORK GREAT WITH PEOPLE AND WILL BE AVAILABLE AT ALL TIMES THAT I AM NEEDED. I WOULD BE A GREAT CANDIDATE FOR YOUR ESTABLISHMENT.
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