I've trained over twenty new employees over my years of experience

I would be happy to have a morning part time job like 20 hours weekly

MY MOTTO: QUESTION; WHAT STATION ARE YOU WORKING TODAY? RESPONSE;(GIVE THE) STORES ADDRESS, THAT'S MY STATION! I was a cook/Trainer, and one of the most frustrating things I dealt with was coworkers (and my coworkers were one of the things I loved most about working there), who would say "that's not my job/station", I always tried to instill a sense of teamwork, TEAMWORK, because it would make EVERYONE'S JOB EASIER, helping each other get the task done. Not doing the task for them, but working TOGETHER to get it done. Ergo; I coined my MOTTO. Today's station is (Store Address) The person who trained me there liked my response so much that when he was training new hires he'd start by introducing them by asking me, What station are you working today? And I'd always respond with the same answer. My "Stores address", meaning that, I would be working everywhere I was needed, regardless of where I'd been assigned. (Of course covering My Assigned Station, but helping out WHEREVER I WAS NEEDED TOO)

MassHire Downtown Boston invites you to the Food Service Job Fair on Tuesday, October 22nd, 2019!

The Food Service industry in Boston is rapidly growing and looking to hire for various roles across multiple departments. This event is a great opportunity to get your foot in the door or to take your next step towards your next job in the food service industry.

Participating Employers include:

• ABM Industries
• Air Ventures (representing Lucca Restaurant & Bar and Not Your Average Joe's)
• Chipotle Careers
• Legal Sea Foods
• Newly Weds Foods Inc.
• Roche Bros. Supermarkets
• Shake Shack
• Starbucks
• Watermark Donut
• Wegmans

Roles Include:

Store Manager, Kitchen Manager, Line Cooks, Servers, Barista, Host/Hostess, Restaurant Attendants, Production Worker, Driver Helper and more!

Pre-registration and resume upload strongly recommended: http://bit.ly/FSJF102219

I have seventeen years of experience working in the cook line

I'm a 53-year old man and have worked in the restaurant business for over 30 years as a cook and or chef. My unemployment has run out. I have over a hundred and forty applications out with three interviews under my belt. The last interview looked promising until they told me on a phone call there going down another Avenue. I think I'm being discriminated against. The temp services in my area has shut down. The unemployment office has no jobs. Any suggestion guys?

focused on job Ann completion of assigned task some experience as cashier

I cooked 4 the 2002 pre Olympics also I worked the 2002 winter Olympics so u can say I fed the world met lots of ppl

Been cooking 30 yrs

Looking for jobs in Duluth