Depends on which role you're applying for. More importantly than experience is the ability to listen, and accept constructive criticism.

Not 200 applications before yours

To be hired as a Cook, you typically need experience working in a kitchen, knowledge of cooking techniques, and a good understanding of food safety practices. Make sure to highlight your relevant experience on your resume. You can search for Cook positions on popular job search websites like Indeed, Glassdoor, and Jobcase. Good luck with your job search!

Of course I can cook

For me personally I prefer a novice, they are more accepting of the rules and guidance. I tell all the new hires experience or not, clear your mind of what you know and allow the training staff to train you the company way regardless of your knowledge, it will be easier than a kn ow it all. I'm a certified trainer and a NRO(new restaurant opener for longhorn steakhouse. 21 years

Servsafe certification cutting skills in be able to work very fast paced

proper food handleing temperatures

I have experience

I've have 35yrs experience

Know how to cook