It's all in looking at that places menu and see how you fit into what they do first. Why go for a job you have no experience with that particular cuisine. Although to learn a new cuisine will make you a better cook in the end. The next is doing research on the Exec Chef. Find out who they are, what's there culinary background. Lastly ensure yourself that you have all the skills that place(s) are looking for in a potential line Cook.

A good line cook will look in all the line coolers to see where the product is and what is in each cooler without having to be shown he also take the initiative to find where everything he may use is located in some instances you may have to ask just Remer there are no dumb questions just the ones you don't ask and I am an executive chef and it is what I look for I am just to old to do that many hours anymore

A good line cook should know all stations of the kitchen & keep production flowing

A line cook should be clean, organized, setting up your station with all you need so you won’t ask for help if you have a rush longer than normal, prep what you are short and notified manager in charge if you are out of an ingredient, a good line cook should have a good attitude and helping others if you haven’t much to do, a good cook should be self motivated and help as part of a team, you must know the recipes exactly as they should go. Good luck in your new job.

What's on the menu? By show of hands, share a dish with the community that you created in 30 minutes or less.

A line cook job means exactly what is states, You will be on a line of those that prepare restaurant food. You may be at any of many stations, example: steam, saute, broil, fry, sides, or whatever position you are being hired to do and will be expected to keep the flow as ordered. I hope this was helpful to you. Good luck!!