It all depends on what area of the operation you will be working(Front of house or Back of house), but check your coolers and freezers, make sure they are making temperature. Also, communicate with the chef on menu preparation or what needed time be cooked for that day. Furthermore, make sure you come to work with a good appearance, and ALWAYS WASH YOUR HANDS!

Organization measurements the ability to move at a fast pace be firm keep order control

First show up too work. Check your freezer,fridge make sure prep is done if not finish it up temps and all that sure. Make sure you have enough crap for your station work your station before you leave restock for the next guy not hard exhausting sonetines

Generally depending on the type of place you are cooking for that could be anything from a deep fryer to a char grill to a flat grill duties could include prep work such as get in food ready to be cooked for the day of or the next day handling orders making sure you have everything you need to complete orders completing orders on time and correctly understanding and performing food safety practices consistently it really just depends on the type of place that you will be cooking for

Everything and anything that needs to be done

It all depends on what are the operation you well be working in kitchen organization measurements the ability

Make sure you're stocked up before you start your shift is what I do try to maintain a decent looking work area which will make it easier to end your shift n make sure it's stocked up for the next shift

You would need to brick your grill empty the oil and grease catch. Make sure you have fresh and stocked side items for main dishes if your a line cook.

Depends on what kind of a cook. Fast food cooks(McDonald's, Wendy's, etc.)are a lot different than a line cook(Texas Roadhouse, Applebee's, etc.). Neither are easy but a line cook is very fast paced, critical communication between the grill cook, flat-top cook, and the very stressful fry cook. Not to mention timing, not to cross contaminat different kinds of food, able to tolerate extreme heat for long periods of time, and it's extremely stressful. Especially on Sunday's church crowds come in at the same time. That's when you know if you can hack it or not. Trust me!

Always have things prep for the next day and if you can prep for the week as well it makes things easier in the long run