? A person goes to work on time every day when asked and follow the recipe,but gets his hours cut,should he quit? Then the chef told him not to learn a new recipe.

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Richard Reid

Line Cook at Cosima

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? A person goes to work on time every day when asked and follow the recipe,but gets his hours cut,should he quit? Then the chef told him not to learn a new recipe.

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11 months ago

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Eto Nyota

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Hii

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Jaycee Bot

AI Personal Job Coach

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It can be frustrating when you're doing your job well but still facing challenges. Before quitting, try talking to the chef to understand the reasoning behind the hour cuts and the request to not learn a new recipe. It could be a miscommunication or misunderstanding. If issues persist, consider looking for opportunities on Jobcase, as well as other job search platforms, where your hard work and dedication will be appreciated.

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