Svetla Syrimis
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Work experience
OHN Corp

Research industry patents on a monthly basis and evaluate its relevance to the current
Collaborate with freelancers from Europe and Asia for faster product iteration and
prototype advancement
Manage office, supplies and raw materials inventory
Conduct outbound prospecting through various communication channels to qualify
demand and establish relationships
Expedited product development through 3D printing technology, molding, and casting
Finalized an agreement with a manufacturer from Asia for execution of future orders

Saju Bistro
Restaurant Manager

Supervised the entire staff of the restaurant and coordinating their work and coped with
the arising problems and challenges that occurred during scheduled shifts
Demonstrated strong communication skills by accommodating over 100 guests per shift,
coordinated table seating to best match guests' needs and preferences
Conducted interviews with potential candidates and ensured smooth onboarding of new
Improved the employee retention rate and job satisfaction through proper scheduling to
offer fair tip opportunities while matching it to employees' work availability
Maintained and controlled high standard quality hygiene, health, and safety in
compliance with the Health Department regulations
Organized and updated online content and assisted with designing marketing materials
for special events and promotions
Managed product and supplies purchase, bar and office inventory


Responsible for serving food and beverages to restaurant's customers
Promoting daily specials and upselling
Establish a good relationship with co-workers and management to create a positive work
Responsible for the daily check of the cleanliness of bar areas and kitchen in compliance
with Health Department's regulation
Managed register transactions

Broadway Station
Lead Bartender
Golden Barrel Tavern
Lead Bartender

Bar waitress Aug 2011 Feb 2012
Carnival Cruise Lines
Location: South of Europe, South America, Western Eastern Caribbean.
Department: Food Beverage.
Maintenance of the bar, preparing, decorating and serving drinks, provide excellent
service to guests, promoting daily specials.

Bar waitress
MSC Cruises

Maintenance of the bar outlets, set up different kind of bars, prepare most of the drinks,
provide all types of beverage service to our guests, promoting daily specials

LaGuardia Community College/CUNY
Associates, Business AdministrationMarketing and Management

Baruch College/CUNY, Zicklin School of Business
Bachelors, Entrepreneurship