Food Service and Retail exerience currently working on a Communications Undergraduate degree.
Provided menus and suggest menu items with specials of the day and other promotions.
Provided detailed information of menu items.
Relayed orders to the kitchen in a timely manner to ensure that all orders are delivered on time.
Delivered food items to tables in a professional and timely manner.
Responded to customers’ complaints and resolve their issues.
Took payments in exchange of items sold then bagged, boxed, or wrapped purchased items.
Identify prices of goods using memory or scanner and transactions in the cash register and provide customers with the total bill.
Counted money at the end and beginning of each shift.
Discussed type, quality, and number of merchandise required for purchase with customers.
Recommended merchandise based on individual requirements and advised customers on utilization and care of merchandise.
Provided advice to clients regarding particular products or services and explained the use and advantage of merchandise to customers.