Culinary Arts student for life! Experienced in grill, sautée, broil, food preparation and kitchen operations. Currently working part time in a warehouse
load trucks for outgoing packages, sort packages and warehouse work
Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
Cleaned food preparation equipment, work areas, and counters or tables.
Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
Grilled and garnished hamburgers or other meats, such as steaks and chops.
Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Butchered and cleaned fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Maintained a record quantities of food used an recorded operational or production data.
Routinely monitored and recorded temperature of food and food storage areas, such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash, placing it in designated pickup areas.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Seasoned and cooked food according to recipes or personal judgment and experience.
Baked, roasted, and broiled meats, fish, vegetables, and other foods.
Measured and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.